brine France

...Capers are small green balls a few millimeters in diameter, harvested from the caper bush before flowering. They should not be confused with caper berries, the fruits of the caper bush, which are also preserved in brine and used in cooking. The buds and fruits of nasturtium are sometimes marketed under the name nasturtium capers, which are larger and have a milder flavor. Different product sizes: 6kg Country of origin: Algeria...

...Green pepper is the true seed of the pepper plant Piper Nigrum, simply harvested before it ripens. This is why it is much milder, but also more "green" in taste. Harvested fresh, green pepper deteriorates very quickly, which is why it is often preserved in brine or vinegar to retain the freshness and crunch of this berry. Another preservation method involves dehydrating it immediately after harvest to maintain its color and sweet aroma. Aroma: Oregano, Pepper Origin: Cochin, India...

...On the palate, the peat is obviously present, but other notes manage to express themselves; we find alternating notes of brine, fruit, and even a hint of spice, all within a framework that exudes a lovely freshness.

...Manual brine pump designed for professional use in butchery and charcuterie, it allows for salting one or two hams at a time. This pump, simple and easy to use, features a 1.5-liter transparent food-grade polypropylene brine reservoir that allows for level visibility. Suitable for liquid brines to salt hams. The injection needle is made of stainless steel 316L. REF: PMPSAMAN Capacity (l.): 1.5 l Made in: France Height: 32 cm Other dimensions: Injector length: 14 cm Net Weight: 475 g...

...History, Origin, and Discovery of Anchovies in Gastronomy The Romans are surely the first known people to introduce anchovies into their culinary preparations by creating their famous sauce "garum." This sauce consists of anchovies cooked in brine, served with vinegar and chopped parsley. This recipe closely resembles the British anchovy sauce we know today. Anchovies made their appearance in...

...Phytosanitary products. - Tanks for the agri-food sector: Sauerkraut, Vegetable oil, Vinegar, Brine, Rapeseed oil). - Tanks for wine storage: Storage of wines with an alcohol content of up to 15°, Short or long-term storage at ambient or regulated conservation temperatures down to -2°C. - Tanks for the environment: Collective and industrial agricultural sanitation, Effluents, Waters, Sludges, Quicklime...

GELATINES WEISHARDT is a company specialized in gelatin. GELATINES WEISHARDT is the 4th largest producer in the world, and the Weishardt group offers a wide range of traditional gelatins derived from pig, bovine, or fish skins for all pharmaceutical, food, or technical applications. This range is complemented by cold-soluble gelatins, hydrolyzed marine collagens, and custom-developed complex ingre...