bread- cakes and pastries France

...Orange-Filled Nonnettes X4 90g Small spiced cakes filled with orange marmalade, presented in a golden cardboard box of 4. Ingredients Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, baking powder (bicarbonate of soda), Guérande salt, star anise spices, cardamom, cinnamon, clove. Find all our recipe ideas to make with gingerbread on our blog! Made...

...Uncooked pressed cheese made from pasteurized cow's milk, aged for a minimum of 8 weeks. It features a smooth and homogeneous texture with a typical washed rind of raclette. Ideal for raclettes, but also for making savory tarts, puff pastries, pizzas, not to mention seasonal salads and appetizers.

... Based in Yssingeaux (Haute-Loire), our site features a laboratory and a dedicated team for the development of customized products. Thanks to its specific expertise, this laboratory allows us to differentiate ourselves and showcase our know-how through various means, such as the sensory expertise of our teams, the technicality in the formulation processes, adaptation to the type of application...

The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surrounding areas. Our bread range includes individual rolls, sandwich loaves, and family-sized breads. We complement our bread offerings with a selection of pastries.

...Founded in Bruges in 1990, the company LE BOUCHON DE BORDEAUX is a small family-run factory specializing in the production of small cakes and biscuits. The flagship product of the company, "Le Bouchon de Bordeaux," is a biscuit shaped like a wine bottle cork. The range of "Bouchons de Bordeaux" has expanded to offer different flavors. The company also offers Canelous (a chocolate version of canelés), chocolates, and guinettes (small cherries coated in a fondant flavored with armagnac and chocolate). LE BOUCHON DE BORDEAUX markets its products in France and internationally.

The company Gâteau Dauphinois designs and crafts fruit-filled cookies without coloring or preservatives, passed down from father to son in an artisanal manner. A victim of its success and quality, the company sells its products in France and now abroad. Its traditional recipe and manufacturing process, free from preservatives, coloring, or artificial flavors, allows this indulgent cake to be preserved for several months.

DUFOUR INDUSTRIE is a company specialized in ready-to-fill pastries. DUFOUR INDUSTRIE offers you a complete and varied range of dehydrated products: cream puffs, babas, puff pastry, shortcrust tarts, genoise, and meringues.

Pedro Sas specializes in laboratory products for baking and pastry. Pedro has built a strong reputation among professionals. Pedro has an international reach and covers 4 French departments: Aude, Tarn, Haute Garonne, and Ariège.