France, Rignac
103km
... and have been motivated to engage in initiatives under Quality and Origin Identification Signs, to enhance the value of their lambs raised by their mothers, true gems of their terroir. GREFFEUILLE AVEYRON also has its own sheep meat processing facilities located in Capdenac, in western Aveyron. From the slaughtering chain to the cutting workshop, the staff is highly dedicated to providing special care in handling the carcasses as well as in the presentation of the meat cuts.

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