France, Saint Ignat
101km
... whole grain. They are recommended for health as they are rich in fiber, minerals, and vitamins. They are becoming increasingly popular in Europe, being used in baking, breakfast cereals, or in dietary products. However, they have three major drawbacks that hinder their use.
France, Melle
213km
France, La Fouillade
124km
...11 breakfast product recipes: Savory crispbreads: Organic whole grain crispbreads with no added sugar Organic seed and cereal toast with no added sugar Wheat toast Spelt crispbreads Spreadable toast...

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