sugar processing France

...freeze-dried fruits, biscuits… Some examples of processed products: natural dried fruits, chopped dried fruits, roasted dried fruits, pasteurized dried fruits, antioxidant dried fruits, peeled/blanched dried fruits, caramelized dried fruits, sugar-coated dried fruits, chocolate-coated dried fruits, dried fruit mixes, dried fruit purees, dried fruit chips/agglomerates of various sizes, coatings of freeze-dried or dried fruits.

TECOFI is a company specialized in industrial valves. TECOFI products are ideal for businesses in the following sectors: chemicals, oil, food processing, textiles, paper, cement, metallurgy, and sugar production. TECOFI also serves companies in climate engineering as well as water supply. TECOFI offers complete sets, gate valves for pasty and powdery products, butterfly valves, check valves...

... SERVICES has developed significant expertise in the logistics services associated with distribution, especially regarding storage and transportation. Alongside the basic product, which is sugar, related or complementary products, raw materials, and ingredients have been added, mostly derived from the processing of plant-based productions.

... partnerships, making the company one of the market leaders in France (1,000 tons of coffee, 150 tons of tea, 1,000 tons of sugar, and 100 tons of cocoa). Destination offers a carefully selected range of products derived from organic farming and fair trade. Coffee, tea, cocoa, sugar, honey, fruit desserts, confectionery, rusks, spreads, ready meals, wines, and over 500 organic products... Each organic product is selected by Destination's experts according to a precise set of specifications regarding taste quality and traceability.

... preservatives, no coloring - A 100% "CLEAN LABEL" chestnut cream with no glucose syrup - A chestnut paste with a pronounced chestnut flavor, low in sugar and non-vanilla - A chestnut purée available in Doypack for easy and quick use - Natural chestnuts in syrup for multiple uses: for decoration, in pieces as a garnish For the processing of marrons from Organic Farming, the company has received ECOCERT FR-BIO-01 certification. Concept Fruits is also certified IFS and BRC.

ANDROS is an agro-industrial company and a French brand specializing in the processing of fruits and dairy products into compotes, jams, fruit desserts, fruit juices, yogurts, drinkable yogurts, dairy desserts, fruit desserts, white cheeses, and more. The company notably owns the brands ANDROS, BONNE MAMAN, and MAMIE NOVA. It is also present in the sugar confectionery market through its brand PIERROT GOURMAND.

... France products are ideal for companies in the following sectors: chemicals, oil, food processing, textiles, paper, cement, metallurgy, and sugar production. CMO Valves also works for companies in the HVAC sector as well as for water supply.

...) tanks, integrating mixing and thermal transfer technologies. BIO-INOX also designs and manufactures stainless steel tanks and equipment for winemaking, tartar stabilization, punching down, fermentation, storage, and sugar melting.