semolina for pasta France

...Talking about pasta could take us hours. It was my great-grandfather who introduced our family to the noble art of artisanal pasta making at the mill in Palena, using the waters of the Aventino River. Then came the war... It was my grandfather, during the reconstruction of Italy, who dedicated himself to this gold made from durum wheat semolina, water, and patience. Nothing else. And I wish to...

... oil, flavorings, spices, garlic, and preservative sorbic acid. May contain nuts and soy. Tortellini are ring-shaped pasta similar to ravioli, originating from the area between Bologna and Modena. The word "tortellini" is the plural of tortellino, derived from Italian for "small pie."...

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

...Leveraging its expertise in twin-screw extrusion technologies, Clextral, a division of the Legris Industries group, provides turnkey production lines for its three key markets: Food & Feed: processes for breakfast cereals, snacks, food ingredients, protein fiber, pet food and aquaculture products, couscous semolina, pasta. Green Industries: processing of bio-sourced raw materials such as paper...