risotto France

...No preservatives and with less than 1.5% fat. This risotto will delight your taste buds. The raw materials used are the best available on the market (Carnaroli rice, extra porcini mushrooms, dehydrated chopped vegetables). We use vegetable pieces rather than vegetable powders. The packaging has been chosen to make the contents visible and appealing. The risotto range allows you to pass for a real chef in just 16 minutes of cooking.

...There are so many possible recipes with rice... It's true, you need to know how to cook it. Forget the idea that it's just a side dish; with us, rice becomes a dish in its own right: Risotto, dressed in various ways to parade on your tables always in the latest fashion. From the hard and refined flavor of truffle, to the warmth and richness of four cheeses, not to mention the refined taste of saffron and organic options, Casa Di Cecco presents its risottos: all different, but each with its own style.

...Mushroom risotto made with tender Arborio rice and a creamy sauce. Flavorful porcini mushrooms are accompanied by young green peas. Weight: 265g...

...A journey between land and sea, resulting from the combination of Guérande salt with genuine black truffle shavings from Provence, revealing its full aromatic power. Tasting suggestions: A pinch is enough to enhance fresh pasta, risotto, white meat, carpaccio, and it will be ideal on foie gras and eggs. Use it only at the last moment in your preparations, once cooking is complete.

Founded in 1997, Cinque Terre Concetti specializes in equipment, complete layout, training, and consulting in the field of Italian catering. Our company offers a wide range of fresh pasta machines (presses, ravioli makers, gnocchi makers, and combinations), all the necessary equipment for cooking pasta, pizza, as well as high-quality food products made in Italy (pasta sauces, risotto...). Cinque Terre Concetti also has an accredited training center for Italian cuisine.

...as well as summer truffles, jars containing whole truffles or truffle peelings, and truffle shavings. You will also discover small delights to enhance your everyday dishes, thanks to truffle oil or vinegar, spreads, condiments, or even dishes like risotto, pasta, or polenta. To add a touch of truffle to your meals, you can choose from creams or sauces. In addition to truffles, we select various...