France, Flagnac
81km
... vegetables, cheeses, eggs, milk, and bread are all sourced from Occitanie. •Aligot Express has developed various frozen regional recipes in its R&D workshop, tailored to the needs of restaurateurs, such as: •Aligot: Available in several formats to suit different preparation methods. •Aper’ligots: Aligot pearls to be enjoyed as tapas, in salads, or as a side dish, available in Cantal / Shallots...

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