France, Laguiole
78km
La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.
BOYAUDERIE VARLIAUD is a manufacturer of natural casings made from sheep, pork, and beef: raw sheep casings, beef middles, salted calibrated mass, salted beef middles, soft casing stuffed tubes, salted beef bladders, rigid tube stuffed tubes, salted beef bladders. Our main clients are charcutiers and resellers.
France, L'étrat
209km
...The company CHARLES FRÈRES BOYAUDERIE is one of the largest "natural casing producers" in France. CHARLES FRERES produces and distributes natural casings (sheep, pork, beef, and horse) as well as artificial casings (collagen, cellulose, reinforced cellulose, and plastic). CHARLES FRÈRES is the exclusive distributor in France for the brands DEVRO (Czech Republic) for casings and collagen films, KALLE (Germany) for cellulose casings, fibers, plastics, and transfer sleeves. All of these products are presented and packaged for artisans and industrial players in the charcuterie manufacturing sector.

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