organic beef France

...Benefits of Organic Castor Oil Castor oil has been used for over 4000 years. It comes from the Ricinus communis plant. It was used for hair care. Evidence of its use has been found on the hair of Egyptian mummies, along with beef fat, beeswax, and pine resin. Castor oil is composed of 90% ricinoleic acid, along with oleic, linoleic, stearic, and palmitic acids. Ricinoleic acid may have an effect...

...Organic low-pressure minced steak, butcher-style, made from organic beef. 100% muscle, boned, trimmed, de-nerved, and hand-degreased, fat content ≤15%. Weight: 10x100g...

...IGP DU VAR ROSE "PESQUE LUNE" BIO 2018 Bottle 750ml We suggest serving a Vin de Pays d'Oc Rosé with: - Beef meatballs in tomato sauce. - A savory cake with olives. - A savory cake with green olives served warm. - A Provençal tuna flan. - Poached eggs Bragance. - Pasta (spaghetti) with puttanesca sauce. - Pasta with arrabiata sauce.

...Aperitif, beef carpaccio, rabbit, squab, filet mignon, garnishes made from tomato, peppers, and eggplant grilled with olive oil.

... aromas of wood. Palate Refined, powerful, silky, subtle tannins, smooth, structured body, good intensity. Food & wine pairings Red meats, Red meats in sauce, Beef fillet, Tournedos, Cow's milk cheeses Serving temperature: 16° - 17° Color: Red Grape variety: Syrah Alcohol: 14% Volume: 75 cl (Bottle)...

... - Artisan recipes We have taken care to rediscover original recipes and are committed to reviving and perpetuating them. - Mostly local meats All our certified organic meats come from our Auvergne-Rhône-Alpes region or neighboring departments. - Natural ingredients All our products are certified organic and made without nitrites, preservatives, or colorants, and stuffed into natural casings of pork or beef.