...White lemons are dried fruits that can be: - grated or blended: in powder form, they will enhance a fish dish or a sauce. - broken into pieces and added directly to your preparations. - infused into meat in juice or sauce, such as chicken or veal. To do this, you can pierce holes in the fruit with the tip of a knife or a needle. The cooking liquid will gradually seep through the citrus, thus spreading its fragrance throughout the dish. Bag: 5Kg Bag: 15Kg...
France, Bordeaux
227km
...charcuterie, red meat, game, cooked cheese. Seafood, sauced fish, gizzard salad, white meat, tarts. Alcohol: 14.5% vol. Grapes: Merlot (60%), Cabernet Sauvignon (35%), Cabernet Franc (5%) Producer: Brand AG Vins Formats and packaging: Bottle (75cl) - Box of 6 - 2020...
France, Astaffort
191km
...VEGETABLE FOREST TERRINE. 100g No, no, and no! We guarantee you there is no meat in this lovely jar, only good plant-based ingredients and a blend of mushrooms with a delicate intensity. Close your eyes, and you are in the midst of the underbrush. INGREDIENTS: coconut oil (35%), water, soy protein, organic brewer's yeast, mushrooms, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, garlic, tomato paste, barley miso, onions.
France, Renaison
150km
...Freshly imported each season, this Black Cardamom bursts with flavor. Perfect for enhancing Indian, Vietnamese, or Chinese dishes. Black Cardamom is primarily used in meat stews, broths, or soups. Origin: Eastern Himalayas, India Quality: Giant...
France, Malataverne
217km
...Ingredients Pork fat, poultry liver, spicy chorizo 20% (pork meat (EU origin), salt, milk powder, dextrose, spices, meat flavoring, antioxidant E316, preservative E250, coloring E120), water, red peppers, eggs, salt, pepper, hot chili 0.1%...
France, Saint-André-Le-Puy
157km
...Description: We have crafted these mini sausages from French pork, incorporating AOP Espelette pepper. Perfect for appetizers! List of ingredients: Pork meat, pork fat, salt, LACTOSE, spices (including 0.3% Espelette pepper), dextrose, sucrose, aromatic plant, natural flavor, preservative: potassium nitrate, cultures, edible beef collagen casing. Store preferably at a temperature below 18°C. Pork meat: France. Does not contain gluten. Best before: 45 days...
France, Roubia
233km
...\nDEGUSTATION\nRemarkable intense garnet color with violet reflections. Notes of black fruits, cherry brandy, and strawberry jam, as well as spices and vanilla. The palate is structured with silky tannins and has a pleasant freshness, persistent yet refined, leading to a delightful finish.\n\nFOOD AND WINE PAIRING\nBull Gardianne with rice from the Cathar Country.\nLanguedoc cassoulet and meat in sauce.\nThe Xavier cheese shop recommends a semi-dry \"Pierre-Percée.\"\nBest enjoyed at 16°/17°.\nDecant 1 hour prior for full expression.\n\nVolume (L): 0.75\nGross Weight (kg): 1.3"}...
France, Fontanes
126km
... guides you in defining the appropriate equipment to sterilize, pasteurize, roast, grind, cool, and package ingredients of all types such as: - Herbs - Spices - Dried or powdered vegetables - Nuts - Powders - Flours - Meat proteins, etc.
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