white rose France

...ensuring continuity and innovation. Our Wines Discover our range of white, red, and rosé wines, all made from organic farming. Each wine will delight your palate, whether you prefer light or complex flavors. Visit Us Come and explore our estate, our vineyards, and our cellars. Join guided tours and tastings to immerse yourself in our world. Commitment to Quality and Environment We produce quality wines while respecting the environment, investing in sustainable and innovative practices for exemplary agriculture.

... champagnes to meet your clients' needs. Our price range is as diverse as our products, starting from less than €1 for Spanish treasures to over €10,000 for the precious bottles of Domaine de la Romanée-Conti. Our estate produces a varied range of wines, from white to red to rosé, all crafted using the traditional methods we have perfected over the centuries. Our reds and rosés are primarily composed of 75...

... the vine and our cuvées, and for this, we rely on Pierre's experience, an oenologist with over 25 years of winemaking expertise. The vineyard expresses itself through several grape varieties: - Red and Rosé: Grenache for power, old Carignan for authenticity, Syrah for finesse, Mourvèdre for its wild character, Marselan for originality and discovery. - White: Chardonnay for its fruit, Viognier for...

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

The CAVE COOPERATIVE MUSCAT LUNEL, located in the Hérault department in the Occitanie region, produces and markets white, rosé, and red wines, as well as the famous muscat de Lunel in natural sweet wine. We vinify and bottle directly on our site and export in bulk (tank): Country wines: - Rosé moelleux Lune d’Elles, - Muscat moelleux Lune d’Elles, - Muscat sec Lune d’Elles, - Rosé sec Lune...

CHÂTEAU DU TARIQUET is a family-owned vineyard located in the Gers region. The estate produces a wide range of white and rosé wines, as well as a diverse selection of Bas Armagnacs. The TARIQUET estate is committed to environmental sustainability; the glass of its bottles, the aluminum of the caps, the paper of the labels, and the cardboard of the packaging are all 100% recyclable materials. The use of phytosanitary products has also been reduced by nearly 40%. This commitment allows the estate to maintain its environment, respect its consumers, and produce wines of exceptional quality.

...Located in Lot-et-Garonne, the COOPERATIVE CELLAR OF THE VIGNERONS DE BUZET was established in 1953. The Vignerons de Buzet is the union of winemakers and employees who decided to forge their own destiny together and give a strong identity to the terroir and its wine. Since then, Buzet wines have come a long way, including obtaining the Appellation d'Origine Contrôlée (AOC) in 1973. Today, the Vignerons de Buzet represent a major cellar in the southwest of France, offering Buzet appellation red, rosé, and white wines throughout France and to the four corners of the world.

CHÂTEAU LE GRAND VERDUS is a family-owned vineyard located in the Bordeaux region. The vineyard is cultivated with a constant concern for environmental respect and quality. Thus, CHÂTEAU LE GRAND VERDUS produces and markets a range of wines including superior red Bordeaux, white, and rosé. The wines are marketed for export.

Châteaux et Vins de Bordeaux, a wine merchant, is a family-owned company located in Saint-Sulpice de Faleyrens in the heart of the Saint-Emilion appellation. Owner of two estates in Saint Emilion Grand cru and Bordeaux. The House aims to provide an exceptional tasting experience, with wines sourced from a diverse range of terroirs, from the Grands Crus of Bordeaux to wines from Corbières, Langued...

The story of the Kandler Vineyards began 30 years ago when our Franco-German family decided to purchase lost lands in the Minervois hinterland in Roubia, between land and sea, between the medieval city of Carcassonne and the Canal du Midi. Château Tourril takes its name from the "Pierre du Tourril," an ancient Gallo-Roman signal tower that has overlooked this garrigue setting for 2000 years. The s...

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

The CHATEAU DE HAUTE-SERRE, located at an altitude of 300 meters, is the highest terroir of the MALBEC appellation. The CHATEAU DE HAUTE-SERRE produces AOC Cahors red wine, IGP Côtes du Lot white wine, and IGP Côtes du Lot rosé wine.

The CHATEAU DE CAILLAVEL, located on the Pomport plateau in the Dordogne department, produces both Monbazillac (a sweet white wine), Bergerac white (semi-sweet), Bergerac dry, Bergerac rosé, Bergerac red, and Côte de Bergerac red.

... and harvesters! Our products: - Colombard & Ugni-Blanc / Dry White - Colombard & Sauvignon / Dry White - 100% Sauvignon Blanc / Dry White - Colombard & Sauvignon & Gros Manseng / Semi-Dry White - Rosé - Merlot / Red - Merlot & Cabernet-Sauvignon / Red - 100% Gros Manseng / Sweet White - Petit & Gros Manseng / Sweet White Armagnac Blends: - 3 years - 6 years - 9 years - 12 years ... and...

The LAURENS estate specializes in the traditional production and sale of wines, aperitifs, and spirits. Thus, the estate produces AOC Marcillac rosé, red, and old vines wines, as well as rosé, red, white ratafias, gentian, and caresse, along with fruit brandies made from plum, wild plum, William pear, gentian, rowan, and Marcillac pomace. The estate spans 21 hectares with an average age of 20 years. The LAURENS estate practices sustainable agriculture.

...The GAYSSOU Estate is located in the heart of the first slopes of the Gaillac vineyard. The estate's vineyard spans 35 hectares, consisting of red and white grape varieties. The grape varieties used include Mauzac, Loin de l'Oeil, Muscadelle, Sauvignon, Duras, Fer Servadou, and Syrah. The GAYSSOU estate produces rosé, red, dry white, and sweet white wines. Committed to environmental sustainability and wine quality, the estate practices integrated pest management, cover cropping, and vine leaf removal.

THE DOMAINE DE LA GARDE is a vineyard that spans 16 hectares. The main grape variety of the estate is the emblematic Cahors grape, MALBEC. THE DOMAINE DE LA GARDE produces white, rosé, and red wines, as well as ratafia.

...Duras and Braucol. The white grape varieties are Sauvignon, Listan, and three local Gaillac varieties: Mauzac, Lenc del El, and Muscadelle. Thus, LES VIGNES DE GARBASSES produces white, rosé, and red wines, grape juice, and vinegar made from red wine.

Founded in 2012, VINECTAR brings together Bordeaux winemakers from both the right and left banks to promote their wines in France and abroad. VINECTAR offers a wide range of white, rosé, and red wines from various appellations in the Bordeaux region. Each of these wines is produced with respect for the environment, using sustainable or organic farming practices to preserve their terroir. In the French market, VINECTAR directs winemakers towards major accounts such as supermarkets, wholesalers, and the hospitality sector. Internationally, VINECTAR is present in Europe, Asia, and the United States.

The GRAND ENCLOS DU CHÂTEAU DE CERONS estate has a vineyard of 25 hectares. The estate produces and markets red, rosé, white, and sweet wines. The AOC GRAVES red wines, AOC GRAVES white wines, and AOC CERONS sweet wines from the GRAND ENCLOS DU CHÂTEAU DE CERONS estate are regularly awarded.

... GRANGE NEUVE estate produces and markets the following wines: Monbazillac, Bergerac red, Bergerac dry white, Bergerac rosé, Côtes de Bergerac sweet, Traditional method (a brut sparkling wine), and Grape juice.

CHATEAU DE CAYX has a 21-hectare vineyard facing southwest, primarily planted with Malbec grapes. Thus, the château produces AOP red wines and VDP white and rosé wines.

The BOISSONNEAU VINEYARDS are located in the southern part of the Bordeaux appellation area, on the Entre-Deux-Mers plateau. In 1150, Eleanor of Aquitaine, then Queen of England, had the first vines planted there by monks. In the 1960s, Pierre BOISSONNEAU undertook the expansion and modernization of the vineyard. Today, the 72 hectares of the estate produce a complete range of fine wines sold around the world. The wines produced include red wines, rosé wines, and white wines.

Since 1820, the DOMAINE DE LABALLE has been producing wines and Bas Armagnac. The DOMAINE DE LABALLE spans 17 hectares on a terroir known as Sables Fauves, which is the preferred soil for Bas-Armagnac. The grape varieties used for Armagnac are: ugni blanc and baco; for dry white wines: colombard, ugni blanc, sauvignon blanc, sauvignon gris, gros manseng, chardonnay; for sweet whites: petit manseng and gros manseng; for rosé: cabernet franc; and for red: merlot, cabernet sauvignon, and tannat. The wines and Bas Armagnac produced by the DOMAINE DE LABALLE are regularly awarded medals.

... region. The estate also includes 6 red grape varieties: Braucol, also known as Fer Servadou, Duras, Syrah, and complementary varieties Merlot, Cabernet Sauvignon, and Gamay. Thus, DOMAINE SARRABELLE produces and markets red, rosé, dry and sweet white wines, as well as sparkling wines.

CHATEAU DE GAUDOU produces red wine, rosé, white wine, and sparkling wine from CAHORS. The entire vineyard is certified for sustainable farming, and the château is committed to respecting the environment and the terroir.

The DOMAINE DE CHAMBERT spans 120 hectares of vineyards, land, and woods. The vineyard covers 65 hectares (A.O.C. of Cahors), primarily of the Malbec grape variety. It is the largest organic vineyard in Cahors. The estate produces AOC CAHORS red wine, VDP Chardonnay white wine, and VDP Côtes du Lot rosé wine (Malbec).

CHATEAU DE POTIRON has a vineyard that spans 20 hectares. The vineyard produces 160,000 bottles of wine per year. The château combines tradition with environmental respect, thus producing high-quality Bordeaux wines. CHATEAU DE POTIRON offers a wide range of red, rosé, and white wines.

Taken over in 1999, the estate is located on the limestone plateau of Cordais in the South-West of France. The estate has called upon the renowned oenologist Riccardo Cotarella for its winemaking. As a result, the estate produces very intense, highly concentrated wines with great maturity. The wines produced and marketed by the château are exclusively country wines from the Côtes du Tarn. The estate offers white wines, rosé wines, and red wines.

The ROUX VINEYARDS offer Grand Wines from Bordeaux. They own the following châteaux: Château HAUT PHILIPPON, Château LAFORET, Château ROUX DE BEAUCES, Château LES TUILERIES, Château TAFFARD, Château TAFFARD DE BLAIGNAN. They produce and market Bordeaux Supérieur, Bordeaux Red, Bordeaux Rosé, Bordeaux Clairet, Entre Deux Mers White, Bordeaux Sweet, and Cru Bourgeois wines.