typical France

The VALETTE company has been specializing in the production and sale of foie gras and black truffles from Périgord since 1920. VALETTE FOIE GRAS is a family business offering authentic, regional dishes. We generously prepare these products and also offer them in typical cooked dishes from the South West of France, such as cassoulet. We distribute our products both in France and for export.

•ALIGOT EXPRESS is a regional brand specializing in frozen dishes based on Aligot, a typical dish from Aveyron, as well as regional specialties. Its manufacturing workshop, built in 2019 and located in Flagnac, in the north of Aveyron, is committed to promoting local and regional agriculture. The collection of milk for the production of fresh Tome is sourced from Aveyron, Cantal, and Lot. The...

... Menton with La Cour d’Orgères, and a final one with Bordeaux canelés from Baillardran. A SPICED RUM THAT HIGHLIGHTS WHITE RUM Halto uses AOC agricultural rum typical of Martinique craftsmanship for its recipes. The maceration times are carefully defined so that each ingredient enhances the different aromas of the rum. Very lightly sweetened, without artificial colors or flavors, Halto thus...

... (morchella conica, boletus edulis, chantarellus cibarius, marasmus oreades, lactarius deliciosus). Morels, chanterelles, porcini, setas, steinpilze, forest mushrooms, funghi di bosco, setas del bosque. Handmade luxury cans and preserves. Original range of French mushrooms in vinegar styled as pickles, wine vinegar condiments, onion chutneys. Range of typical and traditional cooked dishes based on French...

...CHATEAU BOIS MALOT & CHATEAU VALENTONS-CANTELOUP is a family-run estate since 1916, located in the North-East of Bordeaux. It is now owned by the 4th generation of winemakers. Spanning 25 hectares of vineyards in AOC Bordeaux Supérieur, we cultivate typical Bordeaux grape varieties: Merlot, Cabernet Sauvignon & Franc, Malbec, Petit Verdot, Sémillon, Sauvignon Blanc, and Gris, all under...

... typical dishes are crafted with respect for the traditions and expertise of Southwestern French gastronomy. Without any coloring agents or preservatives, all our products are made in our workshop on the road to Auch in Beaumont de Lomagne, between GERS and TARN & GARONNE.

Located near Bergerac, the GRANGE NEUVE estate produces a variety of typical wines. The vineyard spans 70 hectares, with 26 hectares dedicated to red wine production and 44 hectares to white wine production. The white grape varieties consist of 80% Sémillon, 10% Muscadelle, and 10% Sauvignon. The red grape varieties include 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon. Thus, the...

CHÂTEAU DE SALETTES is located in the heart of the Premières Côtes, between Gaillac and Cordes in the South-West of France. The vineyard of the Château spans 32 hectares on a clay-limestone soil that is very conducive to vine growing, with an average vine age of 40 years. Between the Mediterranean and the Atlantic, the climate enjoyed by the vines is also exceptional. To produce high-quality wines, CHÂTEAU DE SALETTES blends typical grape varieties from the GAILLAC appellation such as Duras and Braucol for red wines, and Mauzac and Loin de l’œil for white wines.

SUDREAU is a company specialized in the production and sale of foie gras, duck breasts, gizzards, duck rillettes, duck confit, and typical dishes from the Southwest such as Coq au Vin from Cahors or cassoulet.