sauvignon France

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

... the Pinot Gris produces dry and tender rosés. The estate is represented by 60% Sauvignon, 25% Pinot Noir, and 15% Pinot Gris. Excessive alcohol consumption is dangerous for health. Please drink responsibly. Feel free to contact us for more information!

...%), Cabernet Sauvignon (25%). The wines of Château Brande-Bergère have been awarded numerous distinctions (Gold Medal in Paris, World Wine Award by Decanter, ratings by top wine critics, and recognition by the best restaurants, such as Arpège in Paris, which has three Michelin stars). The renowned British critic, Jancis ROBINSON, rated the Château Brande-Bergère Cuvée O’Byrne 2009 with 92/100. She...

...The DUFAU estate is a young estate located in the Gaillac Appellation, consisting of clay-limestone hills with gravel passages. These hills are classified as the first slopes of Gaillac. The estate encompasses 16 hectares of vineyards certified under sustainable farming practices with the Agriconfiance label. Ultimately, the estate aims to transition to the production of 100% organic wines. The grape varieties used include Sauvignon Blanc, Muscadelle, Mauzac, Len de l'El, Merlot, Duras, Syrah, Braucol, and Gamay. The estate produces red, rosé, dry white, and sweet white wines.

... clay-limestone and sandy-gravel soils for Château Grand Bertin de St Clair. The grape varieties for the red wines are Cabernet Sauvignon and Merlot. The white wine produced is a dry white made from Sauvignon grapes, with the vines on clay-limestone soil averaging 10 years old. The wines produced by the family vineyard are of high quality and are regularly awarded in guides and competitions. COMPAGNET VINS distributes its wines to distributors, importers, wine merchants, and wholesalers in France and internationally.

... Sauvignon, and Cabernet Franc, with an average age of 25 years and benefiting from a very reasonable planting density. The Château seeks a balance in its wines between fruit, spice, and wood. The wines from Château CANTINOT are elegant and possess a supple tannic structure.

CHATEAU PIERRAIL is a family-owned vineyard that spans 75 hectares of vines. Of the total 75 hectares, 57 hectares are dedicated to red grape varieties and 18 hectares to white grape varieties. The red grape varieties consist of 85% Merlot and 15% Cabernet, while the white grape varieties comprise 70% Sauvignon Blanc and 30% Sauvignon Gris. As a mark of quality, CHATEAU PIERRAIL is regularly awarded medals.

The HOSTENS PICANT estate features a rolling vineyard of 42 hectares in the Bordeaux region. The grape varieties planted for red wine are Merlot and Cabernet Franc, while for white wine, they are Sémillon, Sauvignon, and Muscadelle. No chemicals are used in the cultivation of the vines, and all vineyard work is done by hand. The wines from the HOSTENS PICANT estate are marketed in France and for export.

...CHATEAU BOIS MALOT & CHATEAU VALENTONS-CANTELOUP is a family-run estate since 1916, located in the North-East of Bordeaux. It is now owned by the 4th generation of winemakers. Spanning 25 hectares of vineyards in AOC Bordeaux Supérieur, we cultivate typical Bordeaux grape varieties: Merlot, Cabernet Sauvignon & Franc, Malbec, Petit Verdot, Sémillon, Sauvignon Blanc, and Gris, all under...

... Vintage Armagnacs! Our products have received awards: - Hachette Wine Guide - Paris Agricultural General Competition - World Sauvignon Competition - Berliner Wein Trophy - Decanter - IWC - Mundus Vini - International Wine Competition of Lyon - etc... We are looking to expand in France, Europe, and Worldwide! Target market: Restaurant, Wine Merchant, Bar, Fine Grocery, Wholesaler, Exporter, Importer No international online sales! No E-Commerce! You can call us at +33 6 56 75 41 04 for more information or email us at tiffanie@domaine-hautmarin.com Adishatz! See you soon!

...The GAYSSOU Estate is located in the heart of the first slopes of the Gaillac vineyard. The estate's vineyard spans 35 hectares, consisting of red and white grape varieties. The grape varieties used include Mauzac, Loin de l'Oeil, Muscadelle, Sauvignon, Duras, Fer Servadou, and Syrah. The GAYSSOU estate produces rosé, red, dry white, and sweet white wines. Committed to environmental sustainability and wine quality, the estate practices integrated pest management, cover cropping, and vine leaf removal.

... AOC Moulis is also 45% Merlot and 55% Cabernet Sauvignon. The Châteaux Lalaudey and Pomeys are committed to environmental sustainability by not using herbicides and cultivating their terroir in a responsible manner.

Located in the Médoc near Bordeaux, Château BARATEAU specializes in the production of red wines. The estate has a vineyard of 24 hectares, with grape varieties including Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. As a mark of quality, the Château is regularly awarded at various national and international competitions. Château BARATEAU ranks among the best in its appellation.

...Duras and Braucol. The white grape varieties are Sauvignon, Listan, and three local Gaillac varieties: Mauzac, Lenc del El, and Muscadelle. Thus, LES VIGNES DE GARBASSES produces white, rosé, and red wines, grape juice, and vinegar made from red wine.

The VIGNERONS REUNIS DE MONSEGUR represent a Bordeaux cooperative winery. The vineyards of the winemakers at the Monségur cellar cover nearly 1300 hectares of red grapes and 100 hectares of white grapes. The following grape varieties can be found: Merlot, Cabernet Franc, and Cabernet Sauvignon for red grapes, and Sauvignon, Sémillon, and Muscadelle for white grapes. The cooperative winery is committed to establishing product traceability, the bottler of the cellar is certified ISO 9001 and IFS – BRC, and the cellar is in the process of obtaining Terra Vitis accreditation (sustainable farming).

CHATEAU VIEUX CHEVROL is a family vineyard covering an area of 21 hectares. The château holds the controlled designation of origin LALANDE DE POMEROL. The grape varieties are 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon.

CHÂTEAU LA GORCE, located in the Médoc, has a vineyard of 45 hectares. The vineyard consists of noble grape varieties, including 45% Cabernet Sauvignon, 50% Merlot, and 5% Cabernet Franc. The estate produces two wines: CHÂTEAU LA GORCE and CHÂTEAU CANTELOUP. The wines produced are of high quality.

Château Saint-Estèphe produces and markets wines from the Médoc region. The estate cultivates several grape varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and more recently, Malbec. Château La Haye has been classified as a Cru Bourgeois Supérieur since 1932. The wines from the estate are known for their quality and robustness.

At CLOS PUY ARNAUD, Thierry Valette produces and markets Bordeaux wines. The vineyard is composed of 70% Merlot, 25% Cabernet Franc, and 5% Cabernet Sauvignon. CLOS PUY ARNAUD is committed to environmental sustainability and produces organic wines. Thanks to this commitment, the grapes are of very high quality. CLOS PUY ARNAUD produces three ranges of wines: a Grand Vin, which is a fine wine for aging, the Cuvée Pervenche, which is a fruity wine for medium aging, and the Cuvée Bistrot, which is a fruity wine.

Located near Bergerac, the GRANGE NEUVE estate produces a variety of typical wines. The vineyard spans 70 hectares, with 26 hectares dedicated to red wine production and 44 hectares to white wine production. The white grape varieties consist of 80% Sémillon, 10% Muscadelle, and 10% Sauvignon. The red grape varieties include 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon. Thus, the...

...CHÂTEAU DE SAURS is located in the heart of the Gaillac vineyard. The estate's vineyard stretches across the hills overlooking the right bank of the Tarn, covering 42 hectares. The vineyard of Château de Saurs produces AOC GAILLAC wines. It includes 4 hectares of white grape varieties such as Mauzac, Loin de l’œil, and Sauvignon, and 38 hectares of red grape varieties including Duras, Fer...

The VIGNOBLES GARZARO manage 70 hectares of vineyards located in Baron, in the Entre-Deux-Mers region, as well as 10 hectares spread across the most prestigious appellations of Libournais: Pomerol, Lalande-de-Pomerol, and Saint-Emilion-Grand-Cru. The vineyards in Baron, situated on clay-limestone hillsides, allow noble grape varieties such as Merlot, Cabernet Franc, and Sauvignon to express their full potential. In Pomerol and St Emilion, the deep, gravelly sands produce very elegant, characterful wines.

Since 1820, the DOMAINE DE LABALLE has been producing wines and Bas Armagnac. The DOMAINE DE LABALLE spans 17 hectares on a terroir known as Sables Fauves, which is the preferred soil for Bas-Armagnac. The grape varieties used for Armagnac are: ugni blanc and baco; for dry white wines: colombard, ugni blanc, sauvignon blanc, sauvignon gris, gros manseng, chardonnay; for sweet whites: petit manseng and gros manseng; for rosé: cabernet franc; and for red: merlot, cabernet sauvignon, and tannat. The wines and Bas Armagnac produced by the DOMAINE DE LABALLE are regularly awarded medals.

Château HAUT GRELOT is located in the Blaye Côtes de Bordeaux appellation. The estate has a vineyard that spans 62 hectares, approximately 25 years old. 24 hectares are dedicated to the production of white wines, while 38 hectares are devoted to red wine production. Among the red grape varieties, we find Merlot, Cabernet Sauvignon, Cabernet Franc, and Malbec. For white wine production, the grape varieties include Sauvignon Blanc, Muscadelle, and Sémillon. Château HAUT GRELOT is committed to environmental sustainability and a quality control system known as Traceability.

CHÂTEAU DE FERRAND is a Grand Cru Classé Saint Emilion. The vineyard spans 42 hectares, with 32 hectares planted in Merlot (75%), Cabernet Franc (15%), and Cabernet Sauvignon (10%). The vineyard is managed with a focus on rational phytosanitary protection to enhance the quality of the harvest. CHÂTEAU DE FERRAND is committed to sustainable development.

CHÂTEAU CRANSAC covers an area of approximately 150 hectares, including 50 hectares of vineyards. The estate is located on the ancient terraces of the Tarn, and the vines are planted in Boulbènes soil, which is sandy loam. 49 hectares produce red wine and 1 hectare produces white wine, with the vineyard averaging 30 years in age. The grape varieties of the estate are 53% Négrette, 16% Cabernet Franc, 14% Gamay, 11% Syrah, and 6% other varieties for red wine production, and 100% Sauvignon for white wine production. CHÂTEAU CRANSAC establishes itself as an Independent Winemaker.

Château LOUPIAC GAUDIET has a vineyard of 28 hectares located on the hills overlooking the Garonne. The vines are on average 47 years old, and the terroir is clay-gravel with a limestone subsoil. The grape varieties consist of Sémillon, Sauvignon, and Muscadelle. The wines of Château LOUPIAC GAUDIET are produced traditionally with hand-harvested grapes while employing modern techniques.

The Domaine de Salisquet is a family-owned business that spans 9.73 hectares of vineyards classified as AOC Buzet: merlot, cabernet sauvignon, and cabernet franc. The Domaine de Salisquet has chosen organic farming and is supported in their approach by ViniVitisBio. The Domaine de Salisquet has temperature-controlled stainless steel tanks and about fifty barrels in a semi-buried cellar that is...

CHÂTEAU LA TOUR DE BY is a family-owned estate located near Bordeaux in the Médoc. The vineyards of the Château span 94 hectares, with an average age of around 45 years. The vines consist of the following grape varieties: 60% Cabernet Sauvignon, 35% Merlot, and 5% Petit Verdot. Since the 1980s, the Château has been committed to ecological methods and the management of diseases and pests. The aim is to minimize the use of chemicals by leveraging the complex interactions between harmful and beneficial organisms.

THE CHÂTEAU DE NOZIERES is a vineyard located on the terraces of the Lot Valley. The estate spans 55 hectares of vines, with the main grape variety used for AOP CAHORS wines being Malbec, which produces rich, colorful, and elegant wines. The complementary grape varieties used are Merlot and Tannat, a grape variety native to the Madiran region. The château also produces IGP Côtes du Lot wines with different grape varieties such as Sauvignon Blanc or Chardonnay.