pasta France

... and pasta. Our flours are made cold on granite millstones from Tarn, and our mill is French-made, thus preserving all the nutrients of the cereals. Our pasta is egg-free, salt-free, preservative-free, and additive-free to guarantee an incomparable taste and quality. Concerned with satisfying the most demanding palates, we offer a diverse range of products, perfectly suited for French grocery...

Melle et une Pâte is a pasta manufacturer based in Melle, near the Marais Poitevin (79). We produce high-quality dry and fresh pasta using local raw materials. Our pasta is unique, and we offer original flavors: wild garlic, seaweed, nettle, saffron, angelica, porcini, spirulina, hemp, peppermint, and Espelette pepper. We take pride in guaranteeing the true quality of our products. Part of our...

...The agricultural operation "Les Moulins de Perrine" is a family business that transforms these grains into finished products. To achieve this, it operates in the simplest way possible, using artisanal machines (stone mills, sifting machines, oil presses…). The result is surprising; flours, oils, pasta, and bread have the true taste of nature. Our motto: PERFECT TRACEABILITY.

...as well as summer truffles, jars containing whole truffles or truffle peelings, and truffle shavings. You will also discover small delights to enhance your everyday dishes, thanks to truffle oil or vinegar, spreads, condiments, or even dishes like risotto, pasta, or polenta. To add a touch of truffle to your meals, you can choose from creams or sauces. In addition to truffles, we select various...

...Leveraging its expertise in twin-screw extrusion technologies, Clextral, a division of the Legris Industries group, provides turnkey production lines for its three key markets: Food & Feed: processes for breakfast cereals, snacks, food ingredients, protein fiber, pet food and aquaculture products, couscous semolina, pasta. Green Industries: processing of bio-sourced raw materials such as paper...

...Artisanal pasta made with spring water, vegetable pasta, and Tagliatelle with AOC Piment d'Espelette by Patrick CADIX, Master Pasta Maker in Gascony!