food preservatives France

... solvents, additives, and preservatives. Traceability is a priority, ensuring complete oversight from the cultivation field to the finished product, thus guaranteeing repeatable and exceptionally high-quality active ingredients. The premium active ingredients from our coriander biorefinery are exported globally for the formulation of high-quality products, ranging from perfumery to dietary...

Artisanal and local production of high-end fine preserves of wild mushrooms cooked and mushroom coulis intended for gourmet shops, food wholesalers, and restaurants. Ready-to-use forest mushroom sauces, free from additives, preservatives, and artificial flavors, clean label. Production in Auvergne Rhône-Alpes. Morels, porcini, forest mix, sparassis, lactaires, shii-take sourced from France...

... preservatives, no coloring - A 100% "CLEAN LABEL" chestnut cream with no glucose syrup - A chestnut paste with a pronounced chestnut flavor, low in sugar and non-vanilla - A chestnut purée available in Doypack for easy and quick use - Natural chestnuts in syrup for multiple uses: for decoration, in pieces as a garnish For the processing of marrons from Organic Farming, the company has received ECOCERT FR-BIO-01 certification. Concept Fruits is also certified IFS and BRC.

The company Gâteau Dauphinois designs and crafts fruit-filled cookies without coloring or preservatives, passed down from father to son in an artisanal manner. A victim of its success and quality, the company sells its products in France and now abroad. Its traditional recipe and manufacturing process, free from preservatives, coloring, or artificial flavors, allows this indulgent cake to be preserved for several months.