cakes France

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering.

...Our grocery store will introduce you to new flavors. Chutneys to accompany a variety of innovative recipes. Vegetable jams for breakfast or brunch options. It's summer, enjoy our aperitif ideas: spreads, hummus, or cakes, all different for bold combinations. A burst of energy for your platters. New products, new experiences Every month a new recipe, always in season. Looking for an original...

... macarons. To offer exceptional chocolates, we choose the best raw materials. We play with combinations of flavors, textures, and aesthetics to bring to life memorable chocolate creations and emotions. Our authentic and artisanal ice creams and sorbets are also made in our workshop. Our ice creams contain no colorants, flavor enhancers, or aromas (both natural and artificial). To complete the range of treats we offer, we create macarons, cakes, pastries, and cookies. We use only the highest quality ingredients that we select for you while crafting our own delicious recipes.

... development and empowerment project. We offer cocoa, coffee, fruits, chocolate, tea, biscuits, jams, savory cakes, rice, spices... all sourced from organic farming. We work with both individuals and professionals through collective catering, cafés/restaurants, and local authorities.

... cakes and madeleines to ensure that this tradition endures. To evoke a certain "childhood nostalgia," the new boxes and trays are directly inspired by the original packaging featuring their little "retro" squirrels.

La Belle Epoque is an artisanal biscuit factory established in 1997, aimed at introducing food lovers to the small cakes made within the family by various housewives for several generations. The ingredients used, as well as the production methods, remain true to tradition. The Zézette de Sète (a registered trademark), the flagship product of the company, has become an essential specialty in...

Manufacturer of baked and frozen pastries for large and medium-sized retailers, for the catering industry, for breweries, sandwich shops, etc. Manufacturer of frozen packaged pastries. Manufacturer of industrial pastries. Manufacturer of cookies, muffins, brownies, chouquettes, chocolate chouquettes, macarons, petits fours, cakes, pound cakes, chocolate moelleux, frozen packaged madeleines. Manufacturer of raw or baked pastries.

...Founded in Bruges in 1990, the company LE BOUCHON DE BORDEAUX is a small family-run factory specializing in the production of small cakes and biscuits. The flagship product of the company, "Le Bouchon de Bordeaux," is a biscuit shaped like a wine bottle cork. The range of "Bouchons de Bordeaux" has expanded to offer different flavors. The company also offers Canelous (a chocolate version of canelés), chocolates, and guinettes (small cherries coated in a fondant flavored with armagnac and chocolate). LE BOUCHON DE BORDEAUX markets its products in France and internationally.

...Welcome to the Cristal'Sac ordering platform! Your manufacturing partner for food packaging bags intended for candies, confectioneries, biscuits, cakes, chocolates, dragees, herbs, gifts, etc... The lowest prices on the market, and minimal shipping costs (Colissimo fees indexed to weight). We offer the following products: - Card Bottom Bags - SOS or Cornered Rectangular Bottom Bags - Flat Bags with or without Gussets - SOS or Cornered Rectangular Bottom Bags Anti-Crumble - Crystal Cone Bags - Ecru Kraft Bags with or without Crystal Window - Cellophane Ties - Closure Clip Attachments...

... can also offer you hazelnut oils (hot or cold extraction), roasted or virgin rapeseed oil, virgin sunflower oil, camelina oil, almond oil, and hemp oil. We also have hazelnut and hemp nut powders obtained after grinding and sieving the cakes, as well as nut and hazelnut pastes.

specialist in cheese pastries, Christmas logs, Broyé du Poitou, galettes...

ey Surgelés is located in the Lot region, along the national road 20 and just 5 minutes from the Cahors Sud highway interchange. Established in 1994, it specializes in the production of frozen raw pastries. The company has experienced steady growth and achieved a turnover of 2 million euros in 2010. Its main clients include regional and national frozen product distributors, as well as some large r...

... delivery, madeleine production, cookie manufacturer, pastry manufacturer, cookie supplier, pastry supplier, pastry delivery, cookie delivery, plain madeleines, chocolate madeleines, dark chocolate madeleines, long madeleines, Traditional Pastries, raisin cakes, mini pound cakes, ChocoLait Genoise, ChocoChips, Almond Financiers, Chocolate Fondants, Filled Cakes, cookie assortment, cake assortment, pastry cookies, pure butter galette...

... chefs, we market boxes and containers such as boxes for tiered cakes or white lace to showcase their products. For fishmongers, we supply microwavable plastic trays or plastic dishes with domes. For caterers, we manufacture aluminum baking molds, plastic verrines, and microwavable plastic trays. We offer innovative paper products: baking molds and baking paper.

The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surr...

For over 25 years, MARTINE SPECIALITES has been offering retailers and restaurateurs a wide selection of pastries tailored to all requests: from the pastry base, which allows for creative freedom, to the baked tart, glazed and decorated, ready for sale. MARTINE SPECIALITES is joined by DELMOTTE and 3 ABERS under the European Desserts banner. These three companies combine their expertise to offer a...

The company Gâteau Dauphinois designs and crafts fruit-filled cookies without coloring or preservatives, passed down from father to son in an artisanal manner. A victim of its success and quality, the company sells its products in France and now abroad. Its traditional recipe and manufacturing process, free from preservatives, coloring, or artificial flavors, allows this indulgent cake to be prese...

Pâtisserie, chocolaterie, and artisanal ice cream shop from Saint Galmier in the Loire department, specializing in cakes, individual pastries, handmade chocolates, and tiered cakes for family or professional events.

...VERNON S.A.S. has been a manufacturer since 1960 in Loir & Cher, on the banks of Sologne. Our company benefits from extrusion cooking technology and the selection of raw materials perfectly suited to the nutritional needs of all your companions. Vernon Foods are made from a selection of natural raw materials: meats and fish, cereals (wheat, corn, rice), vegetables (carrots, leeks), as well as human food products (toasted bread, cakes) that are easily identifiable. Manufacturer of pet food. Manufacturer of kibble for dogs and cats.

DUFOUR INDUSTRIE is a company specialized in ready-to-fill pastries. DUFOUR INDUSTRIE offers you a complete and varied range of dehydrated products: cream puffs, babas, puff pastry, shortcrust tarts, genoise, and meringues.