ice cream France

...For those who love sweetness and creaminess, we have created our NATA ice cream. Creamy and full-bodied, this treat pairs perfectly with fruity sorbets or pieces of fruit. Our ice creams and sorbets are crafted in our workshop according to our original recipes, using only high-quality, selected ingredients. We do not use any colorings or flavorings. Therefore, you will find the taste of what...

...French constructor of soft-serve ice-cream machines...

...This professional Italian countertop ice cream machine features two compressors dedicated to both production and preservation of your ice creams. We are committed to making all spare parts available within a few days. Additionally, the BQ817 model comes with a 1-year warranty (parts and labor). Payment is made upon ordering by credit card or bank transfer. Our prices are quoted excluding taxes...

...Pistachio ice cream in individual portions. Organic cow's milk...

Welcome to Bubbles & Candles, the artisanal candle and wax melt manufacturing company that will awaken your senses and enhance your special moments. With us, all our products are crafted with care from natural materials, offering original and varied scents. One of our priorities is to provide you with a wide range of unique fragrances, carefully selected to bring variety and originality to your d...

...Ice Cream Containers with Lids - Containers...

Welcome to DISTRAZUR, your wholesaler in fine grocery. For over 25 years, we have been serving traditional commerce with a constant focus on providing quality products, tailored to our clients and distinct from the large distribution channels. Our brand, Les Saveurs du Clavon, appeals to the most discerning gourmets. It is easily identifiable and guarantees a selection of tasty, fine, and delicate...

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...Preparation advice: To fully enjoy the benefits of this infusion, we recommend adding a fat source (such as whole milk) to your preparation. Preparation advice (cold): Classic preparation: Let it steep for 1 to 2 hours in cold water, then strain. Place in the refrigerator for 2 hours and sweeten before serving. Iced preparation: Boil your infusion for the time indicated on the packaging, then strain. Serve over a bed of ice and enjoy.

Our goal is to support our clients by providing innovative technical solutions to improve their productivity, reduce costs, and minimize risks. At ATOS FLUIDES, we are guided by essential values such as passion, respect, ingenuity, and ethics. We place particular importance on ingenuity, as it drives us to constantly seek innovation to develop technologically advanced solutions and contribute to ...

... naturally retain their green color and contain 24% additional fat, which allows us to achieve a smooth, ultra-creamy pistachio paste that is naturally green. Usage: Our paste can be used to flavor ice cream, cakes, pastry cream, or whipped cream, to fill or enhance a dish or breakfast. For better preservation, keep it in a cool, dry place. Weight: 215g - 1 Kg - 5 Kg...

A know-how born from experience The company MONGIN has been manufacturing industrial knives and cutting tools for several generations. Our skills and manufacturing expertise acquired over the last few decades enable us to address all your cutting challenges. Our sales and technical teams will jointly provide you with solutions to improve the cutting quality of your knives and their lifespan. And ...

...Chestnut Cream glass jar 325g - Organic Chestnut Cream glass jar 325g - AOP Chestnut Cream glass jar 325g Chestnut Cream is enjoyed plain on toast, grilled bread, or as a dessert with white cheese, ice cream, yogurt, pancakes, or waffles.

...Create a delicious ice cream, granita, bavarois, mousse, smoothies, frozen desserts, and much more... As soon as they are harvested, our fruits are immediately processed and frozen to preserve their full flavor and natural freshness. Sales unit Tetra of 1 kg (6 per package) or 500 g (12 per package) Some flavors in plastic containers of 1 kg A range in plastic tubs of 11 kg...

...Application Areas/Qualities: BAKERY SAUCES & SEASONINGS CONFECTIONERY & SWEETS (CHOCOLATE) ICE CREAM MARGARINE.. Morisset Oil Mill specializes in the production of custom food-grade additive oils and collaborates with various players in the agri-food sector, ranging from small and medium-sized artisan businesses to recognized industrial companies. We produce blends based on rapeseed or sunflower...

... esplanades... The Pleats high design table is coated with a highly durable epoxy polymer paint. This makes it suitable for outdoor bar settings. The colors of Pleats are inspired by ice cream flavors, so you can choose from strawberry, raspberry, chocolate... Designers: Les Manufacteurs 100% Loire Valley manufacturing, France!

... connection to the existing audio system. By removing the red cover, you can access the DIP switches for message selection (sausages, salami and cheese, fish, bakery, pastry, pizzeria, catering, pizza and desserts, ice cream, fruits and vegetables, cheese and dairy products, number, patient, client, acceptance, reservation, ticketing).

...Texturizing agents designed to provide stability and resistance to time and conditions of use, storage, processing, and transportation of food. SEVAGEL 64G: stabilizer for ice creams SEVAGEL 64S, 65S: stabilizer for ice creams & sorbets SEVAGEL: emulsified stabilizer for ice creams (contains an emulsifier) Stabilizer for pastry cream: allows for a cream without syneresis after a freezing/thawing cycle Stabilizer for whipped cream...

...Spirits, aperitifs, cocktails... Fruit juices, purees, compotes... Syrups, concentrates, post-mix... Oils, mayonnaises, ketchup, margarine, condiments. Liquid eggs, egg products. Dairy products, cream, milk, ice creams. Non-food liquids: detergents, lubricants... Download the Firsty® 2.0 TOP 120 brochure Features GENERAL FEATURES Dimensions Width x Depth x Height. Weight Hourly rates Firsty®2.0 580 x 770 x 720 mm 13 kg 3L/120; 5L/100; 10L/80; 15L/60; 20L/50...

...The box contains: - a jar of Sturgeon Cream (100g) - a jar of Trout Cream (100g) - a jar of Trout Eggs (80g) - a box of Caviar Butter (20g) - a box of Impertinent Black Pearl Caviar in 30g or 50g All presented in a Black Pearl Caviar serving box where you can store the provided ice packs. Reference: PT5ELTCIMP30 Composition: Sturgeon eggs, salt, preservative E285 Farming: France Species: Siberian Sturgeon (Acipenser Baerii) Storage: Keep for a maximum of 4 months at 4 °C; see best before date on the back of the box Recommended Quantity: 15g / person...

...filling, inclusion, and marbling "ripple". This is a caramel chosen for its texture and taste to characterize and give a strong identity to the finished product. Possible uses: - ICE CREAMS - DAIRY DESSERTS - CHOCOLATES - COOKIES - PASTRIES - CHOCOLATE AND CEREAL BARS - BREWERY SPECIALTIES...

...The Gwenroc flower is meant to be enjoyed either pure and well chilled, or with crushed ice. The Gwenroc flower serves as a lovely alternative to Irish cream whiskey.

... every sip. The syrups, with their authentic aromas, are the secret to concocting bubble teas that stand out. The cups and straws we offer are designed to ensure a pleasant and eco-friendly tasting experience. Whether you run a café, restaurant, bakery, ice cream shop, or any other establishment, Bubble T Pro is your essential ally for providing your customers with premium bubble teas. Our products, designed with particular attention, are the key to satisfying the most discerning palates.

Founded in 1995, Frigexquis specializes in the production of ice creams, sorbets, and frozen desserts.

Since 1964, Avidoc has stood out in the distribution of ice creams and frozen products to professionals in the Out-of-Home Catering sector, as well as bakeries, pastry shops, and cooking terminals in Languedoc-Roussillon. From appetizers to desserts, we offer you over a thousand references of frozen products and ice creams.

AGENCE GADAN HEUGAS is located in the Bordeaux region, and since 1999 we have been serving professionals in the culinary field. These professionals, such as ice cream makers, pastry chefs, jam makers, and distillers, whether artisanal or industrial, rely on our expertise to meet their needs. The diversity of our suppliers offers you a wide range of products and packaging options. Indeed, we are...