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"iberian meat"

Products for "iberian"
Iberian pork fan
Iberian pig over 10 months old. It is a piece from the "Cabecero", located beneath the "Paleta" and above the "Costilla". Piece weighing between 250 a...
Prosciutto Parma La Corte "Ca' Veccia" 14 months
The "Ca' Veccia" 14-month aged Parma ham is a high-quality gastronomic product, ideal for those seeking authentic Italian cured meats. Made using trad...
Iberian Cebo Ham 26 months - Iberian Cebo Ham with 26 months of curing made in Los Pedroches
Iberian cebo ham produced in our facilities within the Pedroches Valley, sourced from selected animals raised by us through our comprehensive producti...
50% Iberian Cebo Ham
50% Iberian Cebo Ham...
75% Iberian Bellota Ham - With Bone / Boneless / Hand-Cut
Smaller in size and weight than the ham, our Iberian Acorn Shoulder has a more elongated and less circular shape. Its uniform and shiny color with str...
Iberian Cebo Ham 50% – Iberian Flower - HAMS AND PALETS
Elongated and stylized piece, made from fine cane. It features a vibrant color, a mild flavor, an extraordinary aroma, and marbled fat. Handcrafted p...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Iberian Red Cular Chorizo Selection
Made with selected lean cuts and marbled meats from Iberian pork. Seasoned with selected spices (paprika for the red Iberian chorizo) and cured in a n...
IBERICO BELLOTA HAM 75% IBERIAN BREED HAND-SLICED FINE GASTR
Sweetness, intense flavour, alluring aroma, fresh and long-lasting, these are all the hues and nuances that the Alta Gastronomía Acorn-Fed Ham offers ...
IBERIAN PRESA - Fresh, packaged, frozen, or in ATM tray
It is a cut that has a good amount of intramuscular fat, which contributes to it being a juicy and flavorful meat. It is worth noting that, although ...
Iberian acorn ham sliced by hand - Hand-sliced Iberian ham
Vacuum-sealed 80g packs of hand-sliced acorn-fed Iberian ham. We produce sliced Iberian ham, shoulder, and cured meats.
Iberian Pork in Tray - Exceptional Iberian Pork from Spain in vacuum-sealed tray
Grand Caractère transports you to the Iberian terroir and seals the authenticity of this native pig from southern Spain. Raised in the ecosystem of de...
Products for "meat"
Flap Meat
Vacuum Crescent Grosse Bavette Vacuum Crescent Bavette D'Aloyau Bavetta Grande Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Stora...
Australian A+ Certified Free Range Angus Flap Meat
Australian A+ Certified Free Range Angus Flap Meat...
Iberian pork presa
Iberian pig over 10 months old. Oval-shaped central piece extracted from the head of the loin. Piece weighing between 500 and 700 grams. The "Presa" ...
Lasagna with Meat Sauce
Baked lasagna is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is t...
Frozen Charolaise minced meat - 700g box
Charolaise minced meat - 15% fat - 2 x 350g - pure beef...
Halal Certification for Meat Products
Halal certification for kebabs, burgers, nuggets, meatballs, HAC steaks - See description no. 1.
Frozen meat – blanched - raw materials
Frozen meat – blanched Available packages: 0.500 kg package 1.05 kg. package (7 x 150 g) Product features: The snails are cooked once for 5-7 minutes.
Pork
Pork...
Knuckle Beef - Beef Meat
It is the fifth cut of the beef leg and includes the anatomical region of the thigh bone biceps. The name is given by the round shape of the cut. The...
Pork Carcass
Discover our pork carcass, prepared with the utmost care to deliver flavorful and high-quality meat. Perfect for meat professionals and cooking enthus...
ETDSK 600 LT MEAT MARINADE MACHINE - ETDSK 600 LT MEAT MARINADE MACHINE
MACHINE TECHNICAL SPECIFICATIONS Chassis Material: Entire chassis crafted from 304 CrNi material. Boiler: Equipped with a double-walled stainless st...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...

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