glaze France

... can be stored this way for several weeks in the refrigerator, and you can glaze them later as needed. Ingredients: chestnuts, sugar, glucose syrup, natural vanilla flavor The candied chestnuts in syrup are used for making candied chestnuts (marron glacé). Because they are soaked in a sugar syrup, they have a long shelf life (5 years). To achieve a good glaze for making candied chestnuts, we recommend following our tips by clicking here.