France, Flagnac
81km
... vegetables, cheeses, eggs, milk, and bread are all sourced from Occitanie. •Aligot Express has developed various frozen regional recipes in its R&D workshop, tailored to the needs of restaurateurs, such as: •Aligot: Available in several formats to suit different preparation methods. •Aper’ligots: Aligot pearls to be enjoyed as tapas, in salads, or as a side dish, available in Cantal / Shallots...
France, Poitiers Cedex 9
207km
...preparation and packaging units, freezing), ready meals (fresh, frozen, canned products, catering products, pastry charcuteries), bakery and pastry (industrial units for the production of bread, pastries, and desserts in fresh and frozen), eggs (egg packaging centers, ovo-product manufacturing units), logistics (logistics platforms, cold storage warehouses), silos and animal feed (supply, collection, storage, drying, livestock feed), industrial architecture (stores, offices, industrial buildings) ...
France, Etoile Sur Rhône
210km
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