dried tomatoes in olive oil France

...Dried tomatoes, extra virgin olive oil, almonds, sheep cheese, black pepper, basil, garlic, salt, citric acid...

...Once upon a time, bread had to be preserved for as long as possible, and it was softened with fresh tomatoes or whatever the earth offered. It was a different time. Today, bruschetta is the favorite starter, the preferred accompaniment for an aperitif among friends. And we, at Casa Di Cecco, have only prepared the best bruschetta for you, selecting the finest vegetables and mushrooms, leaving you...