cooperative France

...{"Commentaire":"Château Donis was taken over in 2005 by a young owner, Vincent Mercier (48 years old) from Corrèze, who was adopted in the Bordeaux region during his viticulture studies. Initially, he went through the cooperative cellar network, but in 2013, he decided to go out on his own. Already involved in organic farming and convinced of its real benefits, from his first job as a cellar...

...Our rose water is a hydrosol; it contains no aroma, extract, or preservative—it's purely a floral water. Our rose water is produced between the cities of Isfahan and Kashan. This region has been known for centuries for its rose cultivation. The famous Damask Rose comes from the mountainous area between Kashan and Isfahan. The producer is part of a cooperative that centralizes and optimizes the...

...REBEL is a cooperative that offers artisanal and organic chips. Thick cut with the skin on! Fried in a cauldron for a very crispy and less greasy texture. Best Before: 6 months Net Weight: 125g Packaging: x10...

The CAVE COOPERATIVE MUSCAT LUNEL, located in the Hérault department in the Occitanie region, produces and markets white, rosé, and red wines, as well as the famous muscat de Lunel in natural sweet wine. We vinify and bottle directly on our site and export in bulk (tank): Country wines: - Rosé moelleux Lune d’Elles, - Muscat moelleux Lune d’Elles, - Muscat sec Lune d’Elles, - Rosé sec Lune d’El...

... tropical spices from Asia. Its current political situation (a democratic republic) allows farmers to improve their production and come together in cooperatives. Organic and ethical, our cooperative in the center of the island produces a remarkably high-quality pepper that Khla invites you to discover here! Net weight: 1000 g Ingredients: white pepper from Sri Lanka Botanical species: Piper nigrum Harvest period: February - April...

... major health themes: through a positive educational approach, cooperative in small inclusive groups that harness collective intelligence. Sérotonine Plus Consulting supports you within the company for cross-reflection and the implementation of workshops, debates, and interactive conferences on the issues of stress, nutrition, and sleep. I am here to listen to your project. For more information, you can reach us at 07.83.05.35.58 or by email.

... cooperative values highly, its activities are structured around 7 territories recognized for their uniqueness. Each territory is overseen by a regional manager who relies on teams based in each area. These teams serve as the primary contacts for members. This organization allows for a deep understanding of expectations and a better grasp of needs in each production basin.

... while avoiding French competition. They have made their mark on the market through the creation of the KOKI icon and brand, which has become a reference for many. The cooperative has also developed a walnut orchard from the Lara variety, which is well-suited to global competition. For the French-origin varieties Franquette and Fermor, a successful niche position has been developed. The KOKI company offers the trade of walnuts, hazelnuts in shell or shelled.

The company LIMDOR is a cooperative specializing in the production, packaging, storage, and distribution of apples.

... delivery times to our clients during busy periods. The know-how: At Maison Plune, we love to take the time to string beads – yes – and to pass the threads through twice so that our bracelets can withstand everything, even water. From beautifully pom-pommed earrings to Miyuki Japanese bead bracelets that Marine composes like paintings, all Maison Plune jewelry is entirely handmade in her workshop or woven by women with fairy-like fingers gathered in a cooperative near Marrakech.

LA MAISON DE L’ARGAN, a family-owned business founded in 2001, specializes in the production and marketing of Argan oil in both its culinary and cosmetic forms. For over 10 years, La Maison de l’Argan has partnered with a Moroccan cooperative of small female Argan oil producers, promoting this precious elixir through the development and marketing of NATIVE culinary oil, extra virgin, organic, and...

ETHIQUABLE is a cooperative enterprise, in other words a SCOP: it is the employees who hold the capital of our company. Since 2003, we have been advocating for demanding fair trade and supporting small-scale farming with 49 partner cooperatives of small producers. Each of our fair trade and organic products comes from a single terroir, from a single organization with which we have identified a...

The TOP ALLIANCE cooperative is a national organization specializing in the production of condiments (garlic, onion, shallot), melon, Ente plum, and legumes.

The company RHODA COOP is specialized and recognized as a cooperative fruit company focused on the collection and trade of fruits. It brings together 480 fruit members from the region. Its geographical location provides significant advantages: proximity to major transportation routes, large consumption centers, and more. As a result, shipping conditions and delivery times are optimized.

...VIGNERONLY.FR is a company based in Bordeaux since 2020. Our wine catalog features over 70 references of wines (white, red, rosé, champagne, and crémant) from 30 100% estate winemakers across France (Burgundy, Bordeaux, Alsace, Languedoc...). This means that with us, you won't find any merchant wines or cooperative cellar wines, only wines from estates. All of our wines are stored in our...

Founded 60 years ago, GROUPE ALTITUDE, located in Aurillac, is an agricultural cooperative. The group brings together producers of milk and meat (beef, sheep, pork). It also develops three other sectors: agro-distribution, genetics, and agricultural development. The goal of GROUPE ALTITUDE is to provide its members with the means to produce, process, and market the products from their farms...

Viandes de Corrèze has established a demanding and sustainable partnership for many years with farmers in the Brive region and the CAPEL cooperative, creating quality supply chains. Our commitment to quality across the four species (veal, beef, lamb, and pork) is based on the synergy of skills among farmers, breeders, and our expertise as slaughterers and butchers. Beyond official guarantees...

feat.coop is a cooperative that aims to combat industrial waste by revaluing the dormant textile stocks of manufacturers in the Auvergne-Rhône-Alpes region with historical expertise. Hundreds of textile references and ribbons are displayed in our showroom and on our e-commerce site. We sell them either by the meter or by the roll. We primarily provide access to first-choice qualities resulting...

... Cambodia, well before the hype and media coverage generated by the M6 report. Purchasing Kampot pepper directly from a Cambodian cooperative allows us to fairly compensate the farmer without compromising on the quality of drying and sorting. The absence of intermediaries and the reasonable pricing policy of Marco Polo Trader enable consumers in Europe to acquire this pepper under the best conditions. Awaken your senses with the Senteurs d'Angkor range, Palm Sugar, and surprise your taste buds with vanillas from different origins.

The LAITNAA cooperative - Agricultural Dairy Cooperative - is a milk collection cooperative located in the heart of Thiérache, covering the departments of Nord, Aisne, Ardennes, Meuse, and Oise. The collection amounts to approximately 230 million liters of milk per year. It enables the establishment of three activities: service, for the joint management of the cold storage facilities on the farm...

The company CAPEL 4 SAISONS is an agricultural cooperative specializing in the production and distribution of poultry and cattle.

Founded in 1960, the cheese union JEUNE MONTAGNE is located in Laguiole in Aubrac. The cheese union specializes in the production of cheese specialties from Aubrac made from raw milk. Situated in the heart of Aubrac, Jeune Montagne produces Aligot from Aubrac and Tome fraîche from Aubrac. It is also the main producer of Laguiole A.O.P. cheese made from raw and whole milk. The Dairy Cooperative perpetuates the traditional know-how inherited from the monks and the buronniers of Aubrac. The cheese union JEUNE MONTAGNE is committed to fair and solidarity-based agriculture.

... retailers. In addition to these ranges, our research and development service supports food industry professionals in developing their new products. To meet various demands, the cooperative has also developed an import-export activity for dried fruits.

...Since 1956, the Saint Bonnet de Salers Dairy Agricultural Cooperative has been producing cheese. It makes CANTAL with Protected Designation of Origin using raw milk. It also produces CANTAL AOP with raw milk made exclusively from Salers breed cow's milk.

About thirty winemakers form the Cave du Vallon. These enthusiasts work small plots in the heart of the Vallon de Marcillac. They cultivate their vines with respect for the environment and in a spirit of mutual aid and good understanding. Born from this momentum, the cooperative cellar was established in the 1960s. It is committed to promoting the appellation and actively participates in the...

The VIGNERONS REUNIS DE MONSEGUR represent a Bordeaux cooperative winery. The vineyards of the winemakers at the Monségur cellar cover nearly 1300 hectares of red grapes and 100 hectares of white grapes. The following grape varieties can be found: Merlot, Cabernet Franc, and Cabernet Sauvignon for red grapes, and Sauvignon, Sémillon, and Muscadelle for white grapes. The cooperative winery is committed to establishing product traceability, the bottler of the cellar is certified ISO 9001 and IFS – BRC, and the cellar is in the process of obtaining Terra Vitis accreditation (sustainable farming).

Established for nearly 80 years in the heart of the Languedoc vineyard, Distillerie Bel processes all by-products of winemaking (grape pomace and wine lees) from local winegrowers and cooperative cellars. The distillery primarily focuses on alcohol production, which remains its main activity, as well as grape seeds and soil. Additionally, it extracts anthocyanin pigments found in the skin of red grapes and, since 2004, calcium tartrate present in the wine lees.

...Located in Lot-et-Garonne, the COOPERATIVE CELLAR OF THE VIGNERONS DE BUZET was established in 1953. The Vignerons de Buzet is the union of winemakers and employees who decided to forge their own destiny together and give a strong identity to the terroir and its wine. Since then, Buzet wines have come a long way, including obtaining the Appellation d'Origine Contrôlée (AOC) in 1973. Today, the Vignerons de Buzet represent a major cellar in the southwest of France, offering Buzet appellation red, rosé, and white wines throughout France and to the four corners of the world.

...The cooperative agents will continue to offer their services in the areas of forestry activities, management assistance, or wood marketing to the members they are in contact with. ALLIANCE will provide agents from the organizations with more effective skills and knowledge through shared resources and a strengthened innovation policy. The Boards of Directors of the cooperatives will entrust ALLIANCE with the coordination of the cooperatives' policies towards the members, taking into account local specificities.

ALLIANCE BOURG is a cooperative of 117 artisan winemakers located in Gironde in the South West of France. The artisan winemakers of ALLIANCE BOURG work on over 691 hectares of vineyards. They cultivate vineyards located in the Controlled Designations of Origin Côtes de Bourg, Blaye Côtes de Bordeaux, and Bordeaux.