cereal transformation France

...The sound of brewers' spent grain is the co-product of spent grain flour. It is produced automatically when the brewery spent grain is ground. This ingredient is composed of 70% dietary fiber. Composition: 100% brewers' spent grain (derived from cereal malt). Allergen: Naturally contains gluten in very low amounts and carries the claim "very low gluten content." Minimum shelf life guaranteed...

... and textures they can provide, particularly in extrusion processes (better nucleation, enhanced shape control, reduced breakage...). Corn germ Nutricorn is a toasted corn germ processed through a specific Clean Label hydrothermal process. Its “nutty” flavor and specific granulation make it the ideal ingredient to substitute nuts in various applications such as cereal bars, mueslis... Corn flours for Baby Food...