France, Les Eyzies De Tayac
108km
...This large-grain caviar, with exceptional finesse and a long finish, is aged for a period of 1 to 4 months, and our workshop chief will determine the optimal time for consumption. Buttery and firm, marine but not overwhelming, it will delight your taste buds. The result of a very rigorous selection, this caviar of rare quality represents only 5 to 10% of our production. It is comparable to the...

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