breads France

...Whether powered by electricity or gas, infrared browning tunnels are as diverse and specific as the applications they are designed for. The process will be referred to as browning for creams, gratin for prepared dishes, melting for cheeses (pizzas, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sugars and pastries... Infrared...

...A complete range of small breads with multiple flavors, designed for the catering industry. Discover the toppings: cereals, poppy seeds, nuts/hazelnuts, raisins, and olives.

...Pain Kebab Long Panorama 21cm 100gr X10 - Breads...

... information for 100 g of spice bread Energy 1307 KJ / 312 Kcal Fat 1.4 g of which saturated fatty acids 0.15 g Carbohydrates 68.3 g of which sugars 42.7 g Protein 4.7 g Salt 0.2 g Minimum durability date 4 months after production. Our spice breads are handcrafted in a workshop located in Faverolles-sur-Cher in Loiret-Cher. Pure honey, as we do not add any other sweetening ingredients to our recipe. Net weight: 250g Packaging: wooden mold-film-label + counter label Production time: 15 days...

...Widely used in the food industry, coloring caramels are water-soluble additives obtained through the controlled application of heat to food sugars, with or without the presence of caramelization-promoting chemical compounds... Coloring caramel is available in powder, liquid form, and across a wide color spectrum. Possible uses: - FLAVOR EXTRACTS & COFFEE EXTRACTS - SPIRITS, WINE-BASED APERITIFS & BEERS - SOFT DRINKS - COLD CUTS & SPECIAL BREADS - VINEGARS & SAUCES - PET FOOD...

...Our date syrup is made exclusively from organic dates from southern Tunisia. Thanks to a unique manufacturing process, it has a light color and a sweet taste. Our date syrup contains no added sugars, preservatives, artificial colors, or flavors. It is a great substitute for refined sugar. Perfect for replacing sugar. It allows for natural sweetening with a lower glycemic index. It can be used in plain yogurts, cottage cheese, pancakes, waffles, spreads, breads, toasts, and muesli. Also suitable for replacing sugar in cake preparations, cereal bars, cakes, tarts, smoothies, milkshakes, juices...

... softeners for all types of products that enhance softness, melt-in-the-mouth quality, freshness, and more. - A range of concentrated enhancers with an unmatched quality-price ratio. - Mixes and premixes for special breads, remarkably easy to use. In addition to our wide range of generic products, we are committed, at the customer's request, to offer a specific product developed in our Research Laboratory and validated on their production line.

The company LE PETRIN DU PAPE is primarily a team of bakery professionals capable, thanks to state-of-the-art equipment, of producing thousands of loaves of bread each day. The team consists of around 100 people specialized either in production or in delivery service. We manufacture and deliver a wide range of white, country, and specialty breads, both baked and par-baked, in Toulouse and its surrounding areas. Our bread range includes individual rolls, sandwich loaves, and family-sized breads. We complement our bread offerings with a selection of pastries.