vegetables- preserved France

... land, and preserved for you in all simplicity. Made with only the freshness of seasonal vegetables, blanched in water, vinegar, and white wine, and placed in extra virgin olive oil once dried, in a glass container that reveals everything, because with us, there’s nothing to hide.

HAPPINESS IS IN THE POT is a company specializing in the preparation of organic ready-made meals. The company develops a range of canned dishes made from grains, vegetables, and legumes. HAPPINESS IS IN THE POT thus offers soups, cereals, purees, regional recipes, travel recipes, natural vegetables, Italian specialties, jams, and tray meals.

The CONSERVERIE DE BERGERAC produces and markets a wide variety of vegetables. The cannery manufactures different vegetables according to the seasons. It offers very fine and extra fine peas, extra fine carrots, peas and carrots, very fine and extra fine green beans, extra fine flageolets, potatoes, Brussels sprouts, chestnuts, green vegetable mix, white beans in goose fat, lentils in goose fat, and tomato paste. It markets its vegetables in France under the brands of major distributors.

Our company specializes in Marinated Olives, as well as other derived products such as Tapenade, Pistou, marinated garlic, semi-dried tomatoes, and more. Our olives are carefully selected and prepared according to various recipes. Thanks to our expertise, the olives maintain a unique quality of texture and color. We also offer, above all, a selection of renowned regional olives such as Lucque and ...

The Flavors of Languedoc Roussillon bring together producers, artisans, and farmers from the Aude region and throughout Languedoc Roussillon who share a love for guaranteed origin products, crafted with conviction in accordance with quality labels and certifications: Pays Cathare, Quality Sud de France, Quality Hérault, Organic Agriculture.... With a strong taste for authentic flavors, a desire to...

Alimentation Fine de France is the leading French fine grocery wholesaler, thanks to a rigorous quality policy: selection of products based on demanding taste and quality criteria, while minimizing various additives, colorings, and preservatives, and promoting ease of use and innovation, all in respect of French culinary tradition. Implementation of total product traceability (HACCP standard) for ...