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LogoTOM PRESS
France, Soreze
...Manual brine pump designed for professional use in butchery and charcuterie, it allows for salting one or two hams at a time. This pump, simple and easy to use, features a 1.5-liter transparent food-grade polypropylene brine reservoir that allows for level visibility. Suitable for liquid brines to salt hams. The injection needle is made of stainless steel 316L. REF: PMPSAMAN Capacity (l.): 1.5 l Made in: France Height: 32 cm Other dimensions: Injector length: 14 cm Net Weight: 475 g...
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LogoGELATINES WEISHARDT
France, Graulhet
175km
GELATINES WEISHARDT is a company specialized in gelatin. GELATINES WEISHARDT is the 4th largest producer in the world, and the Weishardt group offers a wide range of traditional gelatins derived from pig, bovine, or fish skins for all pharmaceutical, food, or technical applications. This range is complemented by cold-soluble gelatins, hydrolyzed marine collagens, and custom-developed complex ingredient blends.
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