caviar France

... MEA, LAURETH10, CITRIC ACID, HEXYL CINNAMAL. MASK WATER, CETEARYL ALCOHOL, CETRIMONIUM CHLORIDE, BEHENTRIMONIUM CHLORIDE, BETAINE, MYRISTYL ALCOHOL, HYDROLYZED KERATIN, CAVIAR EXTRACT, GLYCERIN, FRAGRANCE, BENZYL ALCOHOL, BENZOIC ACID, DEHYDROACETIC ACID, TOCOPHEROL, DISODIUM EDTA, CITRIC ACID, HEXYL CINNAMAL. Weight: 1 kg...

...White Rose and Black Caviar Hand Cream, 75 ml...

...The most appreciated of our caviars presented in its gift box with 2 mother-of-pearl spoons. With its powerful flavor and long finish, the Classic Black Pearl Caviar will remind you of the Russian caviar of yesteryear. Reference: PTCAVC30COF2C Composition: sturgeon eggs, salt, preservative E285 Farming: France Species: Siberian Sturgeon (Acipenser baerii) Storage: keep cool between 1 and 6° Recommended Quantity: 15g / person...

... sparkling wine is aged in stainless steel tanks for 10 months. We added gold flakes and liqueur before bottling.","PAIRING AND TASTING MOMENTS":"The aromas of this drink pair very well with caviar; as an aperitif, after dinner with cake; throughout the night for your celebrations; in nightclubs or for all major family or work events. Best served at around 8°C.","INGREDIENTS":"SPARKLING CHARDONNAY, PEACH LIQUEUR + GOLD E175","DOSAGE":"Brut type, 0.75% (approximately 6g of sugar per liter)"}...

...12 Weck 50 ml Jars. Lids with seals included. Clips sold separately. Perfect for products requiring small capacities: caviar, saffron, hotel-sized jams, etc.... Sold in packs of 12. Clips not included. Sold separately. Opening diameter 60 mm Capacity 50 ml Weight capacity: approximately 40 grams depending on the product's density. Height 37 mm Width 60 mm All jars in the WECK range sold by MCM Packaging are guaranteed to be free from Bisphenol and phthalates.

... of white fruits. Palate Full-bodied, subtle notes of exotic fruits, notes of vanilla, rich tannins, smooth, slightly mineral, structured body, good intensity, good persistence. Food & wine pairings Scallop carpaccio, Lobster, Caviar, Cod loin, Fish in white sauce. Serving temperature: 10° - 12° Color: White Grape variety: Clairette, Grenache blanc, Marsanne, Roussanne, Ugni blanc Alcohol: 13% Volume: 75 cl (Bottle)...

...Sandy veal, insert goat cheese with marine caviar, decorative knot matching the shoulder strap.

...PRUNIER MANUFACTURE is a company specialized in the production of sturgeon caviar. Its caviar production accounts for a quarter of the world's total production. The company, based in Périgord, is part of the Caviar House group, which is responsible for the distribution of the products.

The HUSO Estate specializes in caviar production, spanning 19 hectares at the confluence of the Isle and Vern rivers. Sturgeons are raised in one of the four ponds on the estate. They are nurtured from birth until the moment their eggs can be harvested. The quality of the water, food, and respect for the fish determine the quality of life for the sturgeons and their eggs. The extraction of the eggs and the production of caviar take place on-site at the HUSO Estate.

... found in their five tanks. They also offer royal lobster, scallops, premium fish from small coastal fishing boats, as well as shellfish and oysters from Marennes. They also market Asian caviar (Schrenki)... ECREVISSE serves a high-end clientele, including the restaurant sector (60%), prestigious dining establishments and luxury hotels, retail fishmongers (30%), and exports (10%). Regarding exports, ECREVISSE primarily works with Asia.

...At the service of Gastronomy since 1936, Coudène, now the European leader in "cod brandade," has successfully diversified by creating a range of southern specialties: cod brandade, Parmentier, tapenade, eggplant caviar, fish soup, rouille, aioli... and its entire range of new spreads.

... agri-food industry, and local and international trade, I share my knowledge and passion for caviar. It is indeed a complex and mysterious world, reluctant to share, even though there is so much to say. I cater to all audiences, the curious, the gourmands, and the connoisseurs. For businesses, all companies looking to strengthen their ties with clients and partners will find our services valuable, whether for business gifts or for creating an evening themed around caviar/wine or caviar/champagne pairings.