pigs France

...Textile packaging in tubular mesh used for dressing beef, large hindquarters, calves, pigs, lambs, sheep, and half-pigs. Material: 100% polyester or 100% cotton, compliant with regulation (CE/10/2011) regarding materials and objects in contact with foodstuffs. Presentation in rolls of 10kg, individually packaged. Diameter: from 3cm to 150cm, stretchable. Method of use: the user slips the...

...Our pigs have been frolicking since birth in a 6000 m² park shaded by walnut trees. Their diet consists of pellets specifically tailored to the needs of pigs, as well as farm waste that we couldn't sell due to sorting discrepancies (pumpkins, melons, nuts, cereals, hemp). The Gascon breed is characterized by its black color, relatively small size due to slow growth, sociable and playful nature, and ears that droop over their eyes. Their meat is typically marbled and has a rich flavor. WEIGHT: 5 kg PACKAGING: 5 kg...

...We select the best cuts to make our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is part of a carefully crafted blend. This ensures tenderness and aromatic richness in each of our recipes. The stuffing into natural casings is done by hand.

Breeder and distributor of pets for pet stores. Established in 1988. Shipments across France. Animals offered: dwarf rabbits, guinea pigs, hamsters, rats, mice, gerbils, degus from Chile, chinchillas, squirrels, ferrets, canaries, parakeets, small exotics, doves, quails, bantam chickens, snake food.

... for small mammals weighing between 200g and 3 kg, as well as larger animals, such as dogs and pigs used in medical research, for example. It is a plug & play solution, easy to use in laboratories due to its compact size. Thanks to its proprietary signal processing algorithms, DECRO provides access to high-quality cardiorespiratory parameters - low noise, even when recorded from animals free...

... way to the commissioning of your tools. For meat: machines for classifying cattle and pigs, automation of back-splitting stations, head removal, mechanization of pig cutting, cutting rooms, automatic hanging, and leg-cutting robots. For vegetables, fish, RGD, and poultry: vacuum transport of products and various waste. Our INDUSHYGIENE division will advise you on hygiene techniques for the...

Meat cutting and processing company for professionals and individuals: - Cattle - Calves - Pigs - Wild boars - Deer - Roe deer - DoesDirect sales to consumers...