corn flours France

... and textures they can provide, particularly in extrusion processes (better nucleation, enhanced shape control, reduced breakage...). Corn germ Nutricorn is a toasted corn germ processed through a specific Clean Label hydrothermal process. Its “nutty” flavor and specific granulation make it the ideal ingredient to substitute nuts in various applications such as cereal bars, mueslis... Corn flours for Baby Food...

...Safe solution for conditioning, storing, and transporting your agricultural and animal feed products such as seed grains, wheat, oats, barley, corn, peas, flax, livestock feed, animal powders and flours, pet food (cats, dogs...)...

... approach and adheres to the Nutriscore. The entire range of breadcrumbs is classified as A, and Auguste Bloch ensures compliance with: - the right amount of salt < 1% - the use of rapeseed or sunflower oils - the absence of additives and preservatives - a short supply chain for its flours and the non-use of co-products in its manufacturing. Various packaging options exist to meet the needs of industrial clients, wholesalers, and restaurateurs. The company takes pride in adapting to customer demands and continually innovates to remain a major player in the field.