cooked meats France

...The Ethiopian spice blend everyone is talking about! Ethiopian curry, traditionally used in stews or slow-cooked dishes, on barbecued meats, in soups, sauces, and even bread... the list is endless!

...{"Appellation":"Pomerol.","Cultivation":"Traditional.","Estate":"Château Nénin.","Label":"Appellation d'Origine Contrôlée.","Alcohol Content":"13.5%","Food Pairing":"Cheeses, game, saucy dishes, spicy dishes, red meats.","Vintage":"2017.","Eye":"Deep garnet purple.","Winemaker's Advice":"Serve at 16-18°C.","Nose":"Exuberant notes of cooked black cherries, plum jam, and black raspberries, along...

The ANTARTIC II INGREDIENTS production unit was established in 2002 to supply Technological Mixes to the food industry: coatings, cured meats (brined products, cooked charcuterie, raw charcuterie, dry charcuterie), jellies, marinades, sauces and sauce bases, flavors, snack flavors, natural flavors, sausage and merguez seasonings, culinary aids, ethnic products, and a wide range of Sweet Mixes...

A family of products crafted in the purest tradition of mountain charcuterie. Made from the finest cuts of meat, our Grande Tradition range embodies the expertise of Batistou. THE HAM Our hams are exclusively sourced from rigorously selected French pigs and are inspired by the round cut known as "Parma." Moderately salted and hand-rubbed with dry salt, they are then slowly dried in accordance wi...

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!

FESIA is a company based in Scherwiller. It offers supplies and equipment for the food industry. It distributes equipment for butchery, charcuterie, tripe, and industrial cured meats: high-speed slicers for cooked meats, smoking installations for meats, furniture for the hospitality industry: heated display furniture for food, metal furniture for hotels, metal furniture for restaurants. FESIA...

CENTRALIAA, a wholesale food trade for businesses, distributes food products for the industry: vegetable and fruit flakes, dehydrated meats and seafood, natural vegetable extracts, wines and vinegars, yeast extracts, broth preparations, bases and sauces, concentrated milks, dehydrated tomatoes and vegetables, atomized fats, pre-cooked legumes, fruit juices.

With 90 years of experience, La Bresse SAS is recognized for its expertise in charcuterie and the quality of its products. We pride ourselves on our commitment to good taste and traditional charcuterie craftsmanship. Our teams carry on the legacy of old recipes and the culinary tradition of Bresse and the Rhône-Alpes region, while adapting to the evolving expectations of consumers. Our commitment ...