France, Talant
107km
... different colors. The chocolate transfer sheet is easy to use. Place your sheet on a non-stick tray, then pour the chocolate onto the transfer sheet to a thickness of 2-3mm. Allow the chocolate to cool and set; the designs will then imprint. Gently peel the sheet off the chocolate. For optimal results, we recommend using couverture chocolate. Reference: IMP1094 Dimensions: 10 Sheets 360x250 Mm...
France, Strasbourg
230km
...Technical Sheet Product: 100% Natural Vanilla Powder Harvest: 2020 Granulometry: very fine Ingredient: Whole dehydrated red bourbon vanilla pods, not exhausted, not extracted, nor immature pods Color: Chocolate brown Vanillin content: 1.2 to 1.8% Moisture content: 5 to 10% Origin: Madagascar (SAVA Region) Producer: Pontiac Vanilla Storage: paraffin paper Certified exporter...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play