sea fish France

...The dried peppermint we offer is wild and hand-harvested. It grows in northern Iran near the Caspian Sea. Usage: Peppermint can be consumed alone as an infusion or enhanced with wild chamomile buds, for example. It can also be used in savory dishes or desserts. Iranians regularly use it in savory dishes such as fish, rice, or certain beverages. They prepare a salty drink with fermented milk and...

...The salt marshes of Kampot in Cambodia are irrigated by seawater from the Gulf of Thailand. Our producer operates on the island of KOH TREY, located in the delta of the Kampot River, an island accessible by a bridge where the inhabitants rely on salt production, fishing, and rice cultivation. delta of the Kampot River Natural sea salt is formed by the evaporation of water in the salt marshes...

...The 2014 Vintage Cuvée stands out for its freshness and lightness. With a lovely presence on the palate, it will enhance all your festive moments! Enjoyable from the aperitif, this cuvée delicately pairs with warm or cold shellfish, poultry, and noble fish from the sea and rivers.

...Pairing: aperitif, pork, poultry, lean fish (sea bream ceviche) and vegetarian dish (avocado and mango) Vinification: Hand-picked grapes. Light pressing, fermentation, and aging on lees in barrels. Aging: 12 months with bâtonnage, 30% new wood renewal. Appearance: crystalline with golden reflections Nose: enticing with juicy fruits and citrus Palate: ample and lively, very long finish...

...CUISINE: Pairs well with fish (sea bream, bass...), seafood. For dessert: in certain tarts (apples, pears...) BENEFITS: Fennel reduces gas and bloating. Effective against infant colic.

...The traditional marriage of celery seeds and sea salt is used in tomato juice or a Bloody Mary, but it has much more to offer. It can enhance your salads (the salt for the essential Caesar salad!), soups, fish, or even corn (?). It helps reduce the amount of salt needed since celery already contains sodium.