pâtés France

The company LE CHAMP DES MILLE PATES, founded by Mr. ZUNINO Samuel, was born from a family know-how. The company has been present in the market for artisanal organic dry pasta since 2019. It operates in the agri-food sector, focusing on the production of semi-whole pasta as well as pasta straws. At the inception of the company, we committed to developing products made from organic agriculture, us...

...Direct from the slaughterhouses, for your production of cured meats, sausages, pâtés, terrines...

... products: - food: jams, honeys, mustards, vinegars, olive oils, candies, pâtés, pasta, biscuits, flan preparations, Alexion, syrups, chartreuses, chutneys, coffees, herbal teas, anise, spelt flour, - hygiene: soaps, shower gels, creams, shampoos, balms, emerald water, essential oils - religious items: rosaries, medals, crosses, custodians, nativity figures and crèches, statues, decade counters… Don’t hesitate to come and discover our beautiful boutique!

... selection of Belgian beers, including Orval and Lindemans, into our range. We encourage our producers to move towards organic practices and already offer a number of organic wines and organic terrines or pâtés.

VALFLEURI is the leader in the market for Alsace pasta made with 7 fresh eggs. As a creator of pasta for large retail, catering, and the food industry, VALFLEURI is a manufacturer of egg pasta, high-protein pasta, pasta for industrial use, Alsace pasta, bakery dough, catering dough, and traditional pasta. Most pasta in the world is made with durum wheat semolina and water, but VALFLEURI's Alsace p...