mint syrup France

...Our food flavors are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as chocolate products, ice cream, syrup beverages, prepared dishes, dairy products, and biscuits.

...THE TRADITIONALS Strawberry Raspberry Apricot Blueberry Cherry… THE COMPOSITIONS Plum-cinnamon Caramelized apple Strawberry-mint Pear-verveine Mandarin-almonds… Apricot-rosemary THE EXOTICS Mango Passion fruit Exotic fruits Coconut… THE UNUSUAL Cranberry Hawthorn Mara des Bois strawberry Fig Chestnut… We can also offer you hazelnut paste and raisins macerated in rum. Applications: yogurts...

...Marcel Alcide Rième, a lemonade maker in Morteau in the Doubs, created the lemonade "La Mortuacienne" in 1921. Manufactured for over 80 years in the purest tradition, it has managed to retain all the flavor of a quality product. The expertise in lemonade naturally led Marcel Alcide Rième to the production of syrups. In 1921, he started the range with three flavors: lemon, grenadine, and mint...