bread France

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering.

100% French company based in Champagne, Millbäker designs and manufactures ingredient solutions for baking professionals and positions itself as an expert in the wheat-flour-bread sector. Our goal: to reveal the potential and the taste, nutritional, and technological richness of each ingredient. Discover a wide range of products dedicated to BVP: flour improvers, baking enhancers, mixes and...

Located in the heart of the Lyonnais Mountains, in a region renowned for French gastronomy, BIONATIS was founded in 2002 by Jean-Marc AMBROISY, a master baker with three generations of family tradition, and his meeting with Thierry DELBOSCO, recognized for his experience in the agri-food industry for over twenty years. Since June 2019, BIONATIS has joined NOVEPAN, a specialist in bread, pizza...

...-conscious? Do you have specific needs regarding weight, sizes, raw materials...? Do you always demand higher quality, novelty, safety, and service? PLANETE PAIN knows how to meet your expectations: half baguette, malted half baguette, multi-grain half baguette, whole grain half baguette, bouchon, whole bouchon, multi-grain bouchon, malted roll, bread, baguette, whole baguette, multi-grain baguette, organic half baguette, fiber half baguette, organic roll, croissant, maxi croissant, pain au chocolat, maxi pain au chocolat.

La Vannerie d’Aujourd’hui is located in Fayl-Billot. Catering to both individuals and professionals, La Vannerie d'Aujourd'hui specializes in the sale and manufacture of wickerwork: baskets, firewood baskets, willow baskets, wicker baskets, market bags, rattan chairs, containers and packaging to showcase your products, as well as raw materials and tools for wickerwork enthusiasts in bulk or semi-b...

Our company CARLA EPICES ET PRODUITS ALIMENTAIRES, located in La Claquette in Alsace, has been specializing for over 50 years in the production of simple and blended spices. Since 2004, we have been offering you the products of our brand La toque de grand-mère. Our advisors can visit you to share a friendly moment during a tasting, exchange personalized advice, and suggest simple and original reci...

Do you want to send Bredele to your loved ones? Can't make it to our stores and wish to bite into one of our cookies? Delice D’Alsace is our online shop, where you will find a selection of products, including our wide range of Alsatian cookies (bredele) and other specialties. With 20 years of experience, the Haushalter house, located opposite the magnificent Rohan Castle in Saverne, Alsace, select...

PLASTIQUES VERPEAUX specializes in the manufacturing of polyethylene bags, sleeves, and films. Indeed, for packaging, we offer very large tote bags, tied bags for bakeries (sliced bread), tote bags for pastry boxes or pizzas, bags with adhesive flaps, with or without printing, stretch films for palletizing, shrink films, bags with added or simple cut handles...

... products over the years. PROFORM is the builder of a wide range of production machines for the food and pharmaceutical industries that produce products such as: - bubble gum, - toffee and caramel, - cooked sugar, - biscuits, crackers, and bread dough, - licorice, - pet food, - etc. Examples of machines we manufacture include: - Extruders & co-extruders, - Intruders, - Rolling / Stacking, - "Cut and Pack" production lines, - Continuous mixing, - Pill production / bead production, - Cooling tunnels for food and packaging machines.

Production of the Biscuit de Montbozon in Haute-Saône (France). The recipe for the authentic Biscuit de Montbozon is not a recent creation. It all began a long time ago, at the court of King Louis XVI. It’s a revolution that today everyone can enjoy the Biscuit de Montbozon. Before it made its way into French pantries, it was a sensation at Versailles, particularly among the royal couple. Then cam...

The company Gâteau Dauphinois designs and crafts fruit-filled cookies without coloring or preservatives, passed down from father to son in an artisanal manner. A victim of its success and quality, the company sells its products in France and now abroad. Its traditional recipe and manufacturing process, free from preservatives, coloring, or artificial flavors, allows this indulgent cake to be prese...

SODEVA is a company specialized in cutting processes. We supply the food industry, particularly with ultrasonic cutting machines for cheese, charcuterie, bread, frozen products, and confectionery. We design custom ultrasonic vibrating systems intended for cutting and sieving, which are required by charcutiers, cheesemakers, pastry chefs, chocolatiers, and confectioners. We continuously innovate...

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...

Since 1996, we have been dedicated to the creation and production of high-quality handmade dry biscuits. Our honey bread with spices is famous and sold in gourmet food stores. All ingredients are carefully selected. We produce all our artisanal products in France, in Burgundy. We sell wholesale or to retailers, and we export to Asia, Europe, Canada... through specialized importers of high-quality food products. We also produce gluten-free biscuits. Our products are free from colorants and preservatives. The production and packaging process is subject to HACCP certification.