France, Vourles
164km
Maltivor contributes to building a resilient agri-food sector by producing nutritious, low-impact, and tasty ingredients. We are committed to preserving agricultural resources by repurposing grains from local breweries: the brewery spent grains (DDB). We offer three types of spent grain flours: blonde, ambrée, and brune. They have three different flavor profiles and can be incorporated into many...

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