France, Waldighoffen
124km
...Our guar gum is the ideal product for professional chefs or businesses looking to create gluten-free products. Indeed, thanks to its thickening, stabilizing, and emulsifying properties in food, it offers a uniform texture and gel-forming capabilities. It can be used in sauces, soups, ice creams and sorbets, bakery and pastry products, powders, and more.

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