food preparations France

...Raw almond paste Sweet raw almond paste preparations, with or without flavors...

...The blue food coloring will perfectly color your desserts (meringues, macarons, sugar pastes, creams, glazes, frostings...). Light or intense coloring depending on your preparations.

...Filling, transforming raw and secondary materials into finished products. Labeling, encoding, packaging. Our packaging machines are ready to fill and assemble all types of preparations: liquids, oils, gels, creams, masks, lotions... from 5ml to 1000ml and more, according to your needs. We adapt our equipment to your quantities and specifications with complete traceability of all stages.

...Preparation for falafel and vegetable patties made with amber brewery spent grain flour. Malti'mix are preparations used to facilitate the creation of both savory and sweet recipes. Composition: Chickpea flour*, Amber spent grain flour (from cereal malt)* (35%), Shelled sunflower seeds*, Oat flakes*, Chia seeds (Salvia hispanica)*, Garlic*, Onion*, Sweet paprika*, Fine Guérande salt IGP, Parsley...

...Bring color to all your creations with this Red Gel Food Coloring. Perfect for cake design. Versatile, the gel food coloring can be used to color fondant, marzipan, buttercream, macarons, and all your cake batters. The gel coloring is highly concentrated, so you need only a small amount to achieve the desired shade. Its neutral taste does not alter the flavors of your preparations. Easy to use...

...% organic dates. An excellent alternative to replace refined sugars and add new flavors to your preparations while enjoying the vitamins and minerals from dates. Usage It is primarily used for preparing baked goods, mueslis, energy bars, or during your cake preparations.

...cottage cheese, ice creams About fifty references await you. You will also find in our range preparations for flans, fine herbs for cottage cheese, or even muesli. Custom creations are possible with a minimum of 200 kg per fruit. Fruit preparations can be flavored with natural aromas. Packaging: 6 kg, 12.5 kg, and 25 kg...

...Grown without irrigation 30 km from our facilities, this seed develops a pleasant nutty flavor with a melting texture, naturally rich and balanced in "good" Omega 3-6-9 fatty acids, and very high in complete and digestible proteins (31%), vitamins, and minerals. Usage tips: Raw, sprinkle it on to enhance all your dishes and culinary preparations: salad, soup, makis, pasta, rice, granola, plant...

...We store and make preparations of the goods according to your requests. Our company can store parts, items, cartons, pallets, and we prepare your goods for shipment. To synthesize this service, there is a saving of money and time, because we send yours goods to your customers by our means of transport without passing through your company.

... / DABBING: You can easily vaporize our CBD crystals with a suitable device or even dab them, but the process is more complex and requires more practice. EDIBLE: Some of our customers use the crystals in food; however, always remember to add a fat source to your preparations or infuse your crystals directly into butter. OIL: For experienced consumers and preparers, you have the option to consume them in...

... - Dispensers: sauce dispensers, cereal dispensers, and juice dispensers for breakfasts just the way we like them! - A wide range of baskets and displays for fruits, bread, jam, pretzels, toast, or eggs! Everything you need to enhance your dishes and preparations! - Finally, a range called Keeping Warm, where you will find high-quality stainless steel chafing dishes, covers, and many accessories!

...Specializing in chestnut transformation, CONCEPT FRUITS offers a new exclusive range of chestnut-based preparations in a practical and innovative packaging for professionals in the food service industry (pastry chefs, bakers/pastry chefs, ice cream makers, confectioners, chocolatiers, restaurateurs, caterers...). CONCEPT FRUITS has specifically developed a range of essential products for the...

AGRODOUBS is the subsidiary of the COQUY company, specializing in egg products (whites, yolks, and pasteurized liquid eggs). It was established in 1990 to capitalize on overproduction. With twenty years of experience in frozen dessert preparations, it specializes in culinary preparations for hotels, restaurants, chocolatiers, and food industry manufacturers. AGRODOUBS employs a pasteurization...

...COLIN INGREDIENTS is the specialist in ingredients for the food industry. COLIN INGREDIENTS is fully integrated into market trends by offering a wide range of clearly identified clean label and/or natural ingredients: Colin CLEARSOLUTIONS. This range covers three main areas where COLIN INGREDIENTS is already well-known. From single-dose packets to 'big bags', our packaging is tailored to the specific needs of the food processing industries.

GNT is a producer and distributor of coloring food ingredients (Colouring Foods). It is the global market leader in coloring food products for the food and beverage industry. Our EXBERRY® coloring foods are made from fruits, vegetables, and edible plants, and do not use any artificial additives or organic solvents during processing. They can be used in a wide range of applications including...

...LAB SERVICE: Our company, established in 1981, specializes in particle size analysis and remains, to this day, a family-owned and independent business. Lab Service collaborates with the chemical, pharmaceutical, cosmetic, and food industries. Our company specializes in: - Micronization - Grinding and sieving - Particle size analysis Microscopy with video camera, grinding of active substances for pharmaceutical, cosmetic, food, and fine chemical industries. Custom analyses: laser granulometry, Coulter counter. Quality reference: ISO 9001/2000 GMP.

La Fourniture Laitière specializes in the distribution of products intended for agri-food companies, cheese cooperatives, dairies, butter factories, and farms. We are distributors for Chr HANSEN, Lallemand, and BIOPROX: recognized for their high-quality lactic ferments and rennet. We also offer a wide range of flavors, spices, and fruit preparations, as well as equipment and packaging materials...

Artisanal production and marketing of fresh fruit juices. Over the years, Jean-Louis Bissardon's range of fruit juices has expanded to include "traditional" juices: orange, apple, grape, tomato; skillfully crafted blends: apple-quince, apple-blackcurrant, as well as more surprising flavors: mirabelle, vine peach, cherry. Current packaging features fruit juices presented in elegant 25 cl or 75 cl b...

... products: - food: jams, honeys, mustards, vinegars, olive oils, candies, pâtés, pasta, biscuits, flan preparations, Alexion, syrups, chartreuses, chutneys, coffees, herbal teas, anise, spelt flour, - hygiene: soaps, shower gels, creams, shampoos, balms, emerald water, essential oils - religious items: rosaries, medals, crosses, custodians, nativity figures and crèches, statues, decade counters… Don’t hesitate to come and discover our beautiful boutique!

CENTRALIAA, a wholesale food trade for businesses, distributes food products for the industry: vegetable and fruit flakes, dehydrated meats and seafood, natural vegetable extracts, wines and vinegars, yeast extracts, broth preparations, bases and sauces, concentrated milks, dehydrated tomatoes and vegetables, atomized fats, pre-cooked legumes, fruit juices.