duck France

... aromas than other species. Usage: You can enjoy our wild figs as they are for a snack or cut them up for cooking. They can also be mixed into infusions, jams, or even cakes. They pair wonderfully with savory dishes like duck. You can also rehydrate them for a softer texture. Recipe Ideas: Fig chamomile infusion, duck breast with figs, fig hazelnut cake. CARTON: 7Kg...

...Duck for Duck Fishing (4 different colors).

...The "Traditional Medium Adult Duck Kibble" is rich in duck protein, and its high rice content limits allergic reactions. The kibble size is suitable for the jaws of medium-sized dogs. Rich in poultry protein and with a limited grain content, this recipe has been selected for its high content of naturally appetizing and highly digestible duck protein. It is also enriched with numerous dietary supplements. 78% of protein comes from animal sources.

...For your duck foie gras mousse productions...

...The PARADIZ Cushions from LALIE Design are handcrafted by the French designer Marie-Adeline RICHE. Colorful, trendy, and timeless, these cushions will fit into any interior. The cover features a zipper, making each cushion removable and easy to wash. The cushion is filled with duck down and feathers. Designer: LALIE Design Filling: Down / Duck Feathers Material: 50% Dimensions: 45 x 45 cm...

...This chutney, with its distinctive ginger flavor, will enhance your savory meats like duck or lamb. Ingredients: Dried apricots - Raisins - Pink onions - Candied ginger - Cardamom - Star anise - Cinnamon - Brown sugar...

...Cooked Sauerkraut CHOUDOR Bacon bits in 5 and 1 kg bags (other formats are also available) (Vacuum-cooked sauerkraut, with duck fat to add richness to the product, and bacon bits for a slight smoky flavor) Pricing: €5.70/kg for two cartons of 6x1kg delivered. €5.00/kg for three cartons of 6x1kg delivered.

...Vinification Manual harvest. Partial destemming. Maceration for 28 to 35 days with temperature control (from 26° to 30°). Low-pressure pneumatic pressing (below 1 bar). Aging for 18 to 24 months in concrete tanks. Bottling done by us, in our cellars. Bottle aging for 6 months before commercialization. Food pairing Spicy dishes, red meats, roasted capon with chestnuts, royal-style hare stew, duck...

Our company specializes in the export of livestock, particularly weaned calves weighing between 170 kg and 200 kg.