chocolate production France

...Our food flavorings are available in various forms: liquids, powders, emulsions. The packaging comes in 30 ml bottles, 250 and 500 ml jugs, or in bulk upon request. They can be used to create or added to various categories of food: pastries, macarons, ganaches, dessert creams, mousses, confections, jams, cocktails, or sauces, as well as in chocolate making, ice cream production, syrup beverages, prepared dishes, dairy products, and biscuits.

...What are Crousticks Dark Chocolate? A biscuit made with rice flour, corn, and 5% sugar, that's it. A good dark chocolate with a minimum of 48% cocoa without lecithin inside that will delight chocolate lovers! Nothing more! Ingredients: DARK CHOCOLATE 50% White rice flour, corn flour, whole grain rice flour, cane sugar Traces: Soy, Milk, Nuts, Peanuts...

... only French manufacturer equipped with a lid filling machine for toppings, we can offer you lids filled with granolas, chocolate confections, breadsticks... to snap onto your sealed pots of yogurts, dairy desserts, spreads... to enhance your product offering. We provide private label (MDD) production services, with full or partial support according to your needs, from R&D to manufacturing...

...without colorants, preservatives, or flavors. Manufacturer of spreads without palm oil, made from cocoa. Manufacturer of speculoos paste, hazelnut fillings, sugar-free products for diabetics, etc. Unlimited creativity, imaginative madness, emphasis on taste, tradition, craftsmanship, and production secrets give birth to sparkling, crunchy spreads, with AOC Espelette pepper, salted butter caramel, speculoos cream, and more.

SARL IMAGRAM is a French manufacturer of high-quality natural lemonades since 1856. SARL IMAGRAM innovates and today offers a wide range of organic lemonades and flavored lemonades, respecting the traditional methods and recipes of production. We provide a rich palette of lemonades under the ELIXIA brand. Varied flavors and aromas: cherry lemonade, flavored lemonade, passion lemonade, chocolate...

... culinary decoration, ensuring that you can express your creativity with innovative and high-quality products. In 1984, the renowned pastry chef, Alain Lambert, founded this company with the ambition to meet the needs of pastry chefs, bakers, chocolatiers, and all artisans in France. Traditional molds, made of plaster or bronze, have been replaced by silicone cake molds. DECO RELIEF is the leading French brand among professionals in the food industry. The company also exports 50% of its production. For more information, please feel free to contact us!

... (Muffins, Genoise, Chocolate Mousse, and others...). Founded in 1986 to take over the spice and starch packaging activities of ANTARTIC, ANTARTIC II specializes in sweet and savory dry products, the manufacturing and packaging of cereals, breakfast items, rice, dried vegetables and spices, couscous, and snack appetizers. The factory focuses on the production of breakfast cereals, savory snacks, and...

...breakfast biscuits, heart-melting, chocolate-coated…) and crunchy mueslis (savory, sweet, high-protein, no added sugar…). The manufacturing is 100% French. Types of products manufactured: - Biscuits o Organic / conventional / value-added (no sugar, high-protein, no added sugar, nutritional claims…) o PB cakes – Petit-beurre – breakfast biscuits – cookies – mini cookies – chocolate-coated...

Renold is an international group providing high-precision and power transmission products to our customers worldwide. Our market-leading products can be seen in various applications ranging from cement manufacturing to chocolate production, from subway trains to power plants, from escalators to quarries; in fact, anywhere something needs to be lifted, moved, turned, or transported.

...Jacquot & Cie has been a chocolate specialist for over 40 years. We specialize in the production and marketing of chocolate treats made from surplus stock or unsold items. We are experts in seasonal chocolates with molding (Christmas & Easter) under aluminum and chocolate confections.