breads France

...Do you want to adjust your flours to create breads and baguettes that comply with the regulations for Traditional French bread?

...Whether powered by electricity or gas, infrared browning tunnels are as diverse and specific as the applications they are designed for. The process will be referred to as browning for creams, gratin for prepared dishes, melting for cheeses (pizzas, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sugars and pastries... Infrared...

...A complete range of small breads with multiple flavors, designed for the catering industry. Discover the toppings: cereals, poppy seeds, nuts/hazelnuts, raisins, and olives.

...Pain Kebab Long Panorama 21cm 100gr X10 - Breads...

...Widely used in the food industry, coloring caramels are water-soluble additives obtained through the controlled application of heat to food sugars, with or without the presence of caramelization-promoting chemical compounds... Coloring caramel is available in powder, liquid form, and across a wide color spectrum. Possible uses: - FLAVOR EXTRACTS & COFFEE EXTRACTS - SPIRITS, WINE-BASED APERITIFS & BEERS - SOFT DRINKS - COLD CUTS & SPECIAL BREADS - VINEGARS & SAUCES - PET FOOD...

...Our date syrup is made exclusively from organic dates from southern Tunisia. Thanks to a unique manufacturing process, it has a light color and a sweet taste. Our date syrup contains no added sugars, preservatives, artificial colors, or flavors. It is a great substitute for refined sugar. Perfect for replacing sugar. It allows for natural sweetening with a lower glycemic index. It can be used in plain yogurts, cottage cheese, pancakes, waffles, spreads, breads, toasts, and muesli. Also suitable for replacing sugar in cake preparations, cereal bars, cakes, tarts, smoothies, milkshakes, juices...

...The Salamandre baking tray is a cardboard baking tray designed for special breads and brioche. It withstands significant temperature variations (from -28°C to 220°C) and allows for even baking.

... recipe ideas. Our goal is to help you enhance your dishes and impress your guests with our products, whether you are a beginner or not. Our range includes broths and soups, spices and sauces, beverages, desserts, breads and seeds, and even organic products. We also offer regional specialties with our trio Baeckeoffe, choucroute, and caraway seeds. We select quality products and offer you a Toque...

Since 1990, PLANETE PAIN has been spreading the authentic French baking tradition across the globe, cultivating our expertise in the production and distribution of pre-baked breads and ready-to-bake pastries tailored to specific requirements. Are you looking for classic French breads and pastries, ethnic options, or organic products? Innovative items that are enjoyable to consume and health...

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...