vegetables- fresh France

...Cadences: 20p/min Film: pillow pouch, gusseted bag. Fresh fruits and vegetables: potatoes, lemons, stone fruits, Brussels sprouts, tomatoes, onions, peppers, carrots. Prepared fruits and vegetables: prepared potatoes, fries, prepared vegetables, mixed salad, chopped onions, (mini carrots), fruit salad. General food: candies, etc., pastries, shrimp, nuts, peanuts, etc., pasta, snacks. Animal food...

...Whole dill seeds are harvested from the plant Anethum graveolens L. Dill is a highly valued spice in cooking for its distinctive anise flavor. Dill seeds are particularly delicious as an accompaniment to grilled or smoked fish, fresh cheeses, salads, vegetables, meats, papillotes, sauces, cakes, compotes, and jams. Their anise flavor adds a unique dimension to these dishes and gives them a...

VERDUYN produces, washes, grades, sorts, cuts, packages, and markets all kinds of fresh vegetables. We work closely with hundreds of national and foreign growers. Our advisors closely assist them in their production process. Verduyn also includes a farm where we grow several varieties of fresh vegetables. Their quality is appreciated by both fresh produce markets and the food service and industry sectors. The Verduyn family has been managing the business for three generations.

... status, length, diameter, uniformity, appearance, and whiteness; these rigorous selection criteria ensure the consistency of the vegetables brought to market. - Quality, ensured by the grading of 100% of the production and daily inspections carried out by a dedicated quality team at all our packaging sites.