sugar-beet France

... roots. Sugar can represent between 15 percent and 21 percent of the total weight of the sugar beet root; however, depending on the growing conditions and the grower, the sugar content can vary from 12% to over 20%. The sugar beet only grows in temperate regions, unlike sugar cane, which grows entirely in tropical and subtropical regions. The beet, unlike sugar cane, grows underground.

... TEREOS produces and markets beet and cane sugar in Europe and internationally for the food industry, pharmaceutical sector, and general public. It distributes consumer sugar through its well-known and historic brands: Béghin Say, La Perruche, Blonvilliers, and Ligne Sucre et Stévia in France, Guarani in Brazil, TTD in the Czech Republic, and Bourbon in Réunion. TEREOS also processes corn, wheat...

... for harvesting roots and tubers, and agricultural machines for beet topping. For soil cultivation, it offers: Rotavario, variosem, Croskillettes, 4m mounted croskillette, front-pushed croskillette, front-pushed croskills, mounted harrows, tool carriers, 4m foldable tool carrier, or semi-mounted croskills.

MAGUIN has diversified its trades and expertise focused on the sugar industry. MAGUIN offers a complete range of processes and industrial equipment from design to commissioning, across four main activities: beet sugar production, drying and screening of organic and mineral products, alcohol and fuel ethanol, and environmental services primarily focused on the incineration of industrial and...