white bread France

... bottle from the Côte Chalonnaise, which pairs wonderfully with shellfish, grilled fish, and white meats. Volume: 75cl Type: White wine Grape variety: 100% Chardonnay AOC: Mercurey Aging: Ready to drink now and can be kept until 2030 Serving temperature: 11-13°C...

...Fully customizable, our 2 gusset bags are food contact compliant and perfectly suited for all types of packaging. Whether it's for baguette bags, fruits/vegetables, pastries, or pharmacy bags, our 2 gusset bags will meet your needs. They are available with or without a window, depending on your requirements, in brown or white kraft.

...Enhanced with fine herbs and olive oil, this delicious mezze of sun-dried organic tomatoes reveals all its flavors when served on pita bread, toast, or bruschetta. Easy to prepare, it will wonderfully complement your pasta, cakes, polenta, and more. Ingredients: sun-dried tomatoes* 95%, extra virgin olive oil* 2%, white vinegar* 2%, oregano* 0.5%, basil* 0.5%, garlic*, salt (*from organic farming). No preservatives or additives. Minimum durability date: 24 months. PCB - CARTON: 6 units...

...Made from white flour (type 55 or 65) produced near our bakeries (Chartres, Caen, Sens). The beautiful volume of our baguettes, rolls, or loaves, as well as their characteristic aroma, testify to a well-controlled manufacturing process.

...For industrial pastry and bakery for dough dividers and bread slicers. FINATUROL K2 helps reduce oil consumption by up to 20% compared to white mineral oils. FINATUROL K2 extends the lifespan of knives. Thanks to its specific formula, FINATUROL K2 does not alter the taste or color of the finished product.

... salted and can be stored for 6 months in a dry or cool place (+6 to 8°C). A true product of the sea, boutargue or poutargue will make your appetizers 'sing.' For an appetizer, a beautiful plate of sliced pieces; the simplest way is to leave the wax protection on. Accompanied by good bread, blinis, or plain crackers, or simply on its own! The powerful, salty, and briny taste of boutargue pairs well with a spirit like vodka, or fig liqueur (Boukha Bokobsa is recommended!), or with dry white wine, pastis, champagne, but not red wine.