restaurant facilities France

... to provide you with: - exceptional products - a brand conceived by entrepreneurs from the bar, restaurant, and hospitality sectors - easy and enjoyable use Our range covers a wide array of flavors and provides a real competitive advantage to your establishment. Warning: Excessive alcohol consumption is dangerous for health; please drink responsibly.

...rollmops, and some of our spreads have held the "Saveur en Or" label for almost a decade for some products. To date, our production site spans 3,000 square meters with a team of around 60 qualified individuals processing just over 3,000 tons of finished products annually in modern facilities equipped with cutting-edge agri-food technology and adhering to food safety standards. Furthermore, we are certified by various organizations, including IFS, which is an audit reference.