ice for food France

...Balsamic cream is a product loved by chefs and food enthusiasts alike. Its unique, velvety texture and its taste that is both tangy and sweet provide a distinctive and irreplaceable flavor. François Roméo's balsamic cream is unmatched for enhancing grilled meats, vegetables, appetizers, and cheese. It is also extraordinary in unexpected places: on desserts like panna cotta, on fresh fruits, and not to forget, on ice creams. Net weight: 0.250 KG Capacity: 25 CL...

Aromatech designs, produces, and markets food flavors. We offer flavors in the form of liquids, liposoluble and hydrosoluble solutions, powders, pastes, and emulsions. Our flavors can be used for a wide range of agri-food products: non-alcoholic beverages, alcoholic beverages, dairy products, dietary products, biscuits, pastries, confectionery, animal feed, prepared meals, soups, charcuterie, seafood products, sauces, marinades, etc.

... demanding international quality standards. It primarily supplies the agri-food industries in the sectors of beverages, dairy products, confectionery, biscuits, ice creams, desserts, and savory products. The company has a network of sales agents around the globe and has a subsidiary in Florida (USA) that includes a production unit and R&D laboratories.

Wholesale food for Food Professionals, Boulanger-Pâtissier Professionals, Professional Communities. A wide range of quality products is offered: Corsican Products, Meat and Poultry, Dairy Products, Frozen Food Products, Ice, Charcuterie, Cheese, Yogurts of all World Flavors, Canned Goods, Starches, Vegetables, Fish, Desserts, Soups, Tomato Sauces, Flours, Butters, Fruit Purees, Ready Meals, and many more.

We are a French company collaborating with local producers from Madagascar and importing their products. We select exceptional products for our clients to meet their demands. We specialize in high-quality local vanilla, natural and without any additives.