France, Grasse
184km
... m2 allows us to handle significant production with quality criteria and manufacturing procedures that meet our clients' expectations (HACCP, organic certification). Through our R&D laboratory, our flavorists create customized solutions for your most complex flavoring studies. Our organization enables us to offer low minimum production quantities, starting from 3 kg per flavor for a made-to-order flavor and 1 kg per flavor for standard ranges (permanent stock).
France, Lumio
19km
... unique products that are distilled, and their authenticity and quality are due to: - The specificity of the still-preserved island flora - A complete mastery of the plant's life cycle and its harvesting up to the transformation into essential oil - Certification of botanical species and organic labeling of products ensuring quality control for the consumer The range of essential oils and hydrosols...
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