natural perfumes France

... several tons. Historically specialized in the extraction and distillation of plant-based raw materials, GAZIGNAIRE is particularly recognized for its expertise in vanilla processing, with complete traceability from the pod to the extract, the quality of its productions, and the competitiveness of its prices. Our experienced engineers design new complete lines of custom natural extracts and flavors daily to meet our clients' innovation needs.

Based in Grasse, the world capital of aromas and perfumes, Sélectarôme has been a manufacturer of food flavors for over 30 years. We offer more than 3000 references of flavors in liquid or powder form, and we have also developed a range of certified organic flavors. We also provide a range of flavors specifically designed for e-liquids for electronic cigarettes in compliance with current...

... and the environment. Thus, you participate in an ethical gesture. Our goal is to limit intermediaries to enhance the work of these producers. We offer these Essential Oils from one kilogram to several tons, to perfumers, pharmacists, industrialists, cosmetic manufacturers, aromatherapy professionals, and others. We obtain these 100% natural oils through a steam distillation process. With over...

... natural scents, including: ambient perfumes by capillarity, eaux de toilette for women and men, colognes, liquid soaps made from 100% vegetable oils, solid soaps that are 100% natural,... Creation under the TERRES DOREES brand. All our perfumes and other products are packaged in our workshops located in the south of France and are primarily intended for a clientele of resellers and wholesalers. To meet a need for simple nature, the products of the TERRES DOREES ® brand contain 100% vegetable and natural oils: argan, olive, calendula, shea butter, cocoa butter, essential oils.

... plants in Pont-du-Loup, near Grasse, the capital of perfumes. At that time, MANE produced raw materials for perfumery from the plants and flowers of the region. His sons expanded the production of food flavors internationally. In 1959, the company diversified and entered the agri-food market by manufacturing raw materials for flavors. The company then developed its network of subsidiaries worldwide...

The activity of the ROBERTET group is divided into three branches: food flavors, compositions for perfumes, and natural raw materials. Natural raw materials: flavors, natural extracts, natural molecules, active ingredients; Raw materials for perfumery: botanical raw materials, natural molecules, organic raw materials; Products derived from fractional distillation. ROBERTET supports its clients in their perfumery projects: creation, manufacturing, marketing.